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Global Microalgae Consumption Market by Manufacturers, Regions, Type and Application, Forecast to 2021

Microalgae, also called microphytes, are microscopic algae, typically found in freshwater and marine systems. They are unicellular species which exist individually, or in chains or groups. The biodiversity of microalgae is enormous and they represent an almost untapped resource. Most of these microalgae species produce unique products like carotenoids, antioxidants, fatty acids, enzymes, polymers, peptides, toxins and sterols. Scope of the Report: This report focuses on the Microalgae Consumption in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. Market Segment by Manufacturers, this report covers DIC Corporation Cyanotech Corporation Algaetech Group TAAU Australia Fuqing King Dnarmsa Spirulina Shengbada Biology Dongying Haifu Biological Dongtai City Spirulina Bio-engineering Alltech Market Segment by Regions, regional analysis covers North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America, Middle East and Africa Market Segment by Type, covers Spirulina Chlorella Dunaliella Salina Red Aphanocapsa Others Market Segment by Applications, can be divided into Food Feed Pharmaceuticals Biofuel Others There are 13 Chapters to deeply display the global Microalgae Consumption market. Chapter 1, to describe Microalgae Consumption Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of Microalgae Consumption, with sales, revenue, and price of Microalgae Consumption, in 2015 and 2016; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016; Chapter 4, to show the global market by regions, with sales, revenue and market share of Microalgae Consumption, for each region, from 2011 to 2016; Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions; Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016; Chapter 11, Microalgae Consumption market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021; Chapter 12 and 13, to describe Microalgae Consumption sales channel, distributors, traders, dealers, appendix and data source.
Table of Contents Global Microalgae Consumption Market by Manufacturers, Regions, Type and Application, Forecast to 2021 1 Market Overview 1.1 Microalgae Consumption Introduction 1.2 Market Analysis by Type 1.2.1 Spirulina 1.2.2 Chlorella 1.2.3 Dunaliella Salina 1.3 Market Analysis by Applications 1.3.1 Food 1.3.2 Feed 1.3.3
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About this Report
Report ID 28840
Category
  • Medical Devices
Published on Nov-16
Number of Pages 119
Publisher Name Global Info Research
Editor Rating
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