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Global Monosodium Glutamate (MSG) Market 2018 by Manufacturers, Regions, Type and Application, Forecast to 2023

Monosodium Glutamate (MSG), is sodium salt of the common amino acid glutamic acid. MSG is found in tomatoes, Parmesan cheese, potatoes, mushrooms, and other vegetables and fruits, which is produced in laboratory by the fermentation of some carbohydrate based products like molasses. Scope of the Report: This report focuses on the Monosodium Glutamate (MSG) in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. First, World MSG capacity has rapidly expanded in recent years. World production and consumption of MSG have also recently increased significantly. The primary worldwide use of MSG is as a flavor enhancer in food. MSG functions as a basic flavor, referred to as umami in Japan. Virtually all MSG is consumed in the production of foods. A negligible amount of MSG is used in animal feeds. The recent rapid increases in world production and consumption of MSG are related to rapid increases in Chinese production and consumption. MSG capacity is largely concentrated in Asia, where feed stocks and labor are abundant and inexpensive and where demand is highest. Asian production accounted for more than 90% of world MSG production now. Second, many companies have several plants, usually close to aimed consumption market. There are international companies set up factories in China too, such as Ajinomoto. Third, all manufactures in the world are committed to the improvement of product. These two years, some Chinese manufactures can almost catch up with the world's leading technology too. Fourth, the import and export percent of this industry is not high. And many international manufactures expand their business through building factories or investments. Fifth, company mergers and acquisitions, and inter-companies cooperation have occurred for development and growth. As the downstream consumption usually follows with developed and rapid economic growth areas, the developed areas? company prefers investing to underdevelopment regions these years. Sixth, this industry is affected by the economy and policy, so it?s important to put an eye to economic indexes and leaders? prefer. With the global economic recovery, more and more people pay attention to rising environment standards, especially in underdevelopment regions that have a large population and fast economic growth, the need of Monosodium Glutamate (MSG) will increase. Seventh, we tend to believe this industry now is close to mature, and the consumption increasing degree will show a smooth curve. On product prices, the slow downward trend in recent years will maintain in the future, as competition intensifies, prices gap between different brands will go narrowing. Similarly, there will be fluctuation in gross margin. The worldwide market for Monosodium Glutamate (MSG) is expected to grow at a CAGR of roughly xx% over the next five years, will reach xx million US$ in 2023, from xx million US$ in 2017, according to a new GIR (Global Info Research) study. Market Segment by Manufacturers, this report covers Fufeng Group Company Meihua Biological Technology Ningxia EPPEN Company Henan Lotus Gourmet Powder Shandong Qilu Group Company Shandong Xinle Bioengineering Fujian Wuyi MSG Company Ajinomoto Group Company Great American Spice Company McCormick & Company Market Segment by Regions, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Colombia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) Market Segment by Type, covers Monosodium Glutamate Salted Monosodium Glutamate Special Monosodium Glutamate Market Segment by Applications, can be divided into food Manufacturing Catering Family There are 15 Chapters to deeply display the global Monosodium Glutamate (MSG) market. Chapter 1, to describe Monosodium Glutamate (MSG) Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of Monosodium Glutamate (MSG), with sales, revenue, and price of Monosodium Glutamate (MSG), in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017; Chapter 4, to show the global market by regions, with sales, revenue and market share of Monosodium Glutamate (MSG), for each region, from 2013 to 2018; Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions; Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018; Chapter 12, Monosodium Glutamate (MSG) market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023; Chapter 13, 14 and 15, to describe Monosodium Glutamate (MSG) sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
Table of Contents 1 Market Overview 1.1 Monosodium Glutamate (MSG) Introduction 1.2 Market Analysis by Type 1.2.1 Monosodium Glutamate 1.2.2 Salted Monosodium Glutamate 1.2.3 Special Monosodium Glutamate 1.3 Market Analysis by Applications 1.3.1 food Manufacturing 1.3.2 Catering 1.3.3 Family 1.4 Market Analysis by Regions
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About this Report
Report ID 283081
Category
  • Chemicals and Materials
Published on 13-Jun
Number of Pages 128
Publisher Name Global Info Research
Editor Rating
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