The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit mudga, is a plant species in the legume family. The mung bean is mainly cultivated in India, Pakistan, Bangladesh, Nepal, Sri Lanka, China, Taiwan, Korea, South Asia and Southeast Asia. It is used as an ingredient in both savory and sweet dishes. The global Mung-bean Paste market is valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Mung-bean Paste market based on company, product type, end user and key regions. This report studies the global market size of Mung-bean Paste in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Mung-bean Paste in these regions. This research report categorizes the global Mung-bean Paste market by top players/brands, region, type and end user. This report also studies the global Mung-bean Paste market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors. The following manufacturers are covered in this report, with sales, revenue, market share for each company: Kyo-nichi Todai Foods Xincan Food Juxiangyuan Guanying Food Shunnam Zhonghe Food Jiuhe Food Likofu Wing Yip Foods Jincheng Food Angel Food Guangyi Food Huamei Food Haoweilai Luying Food Market size by Product Sugar Free Sugary Market size by End User Food Others Market size by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global Mung-bean Paste market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025. To understand the structure of Mung-bean Paste market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global Mung-bean Paste companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development. To project the value and sales volume of Mung-bean Paste submarkets, with respect to key regions. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. In this study, the years considered to estimate the market size of Mung-bean Paste are as follows: History Year: 2014-2018 Base Year: 2018 Estimated Year: 2019 Forecast Year 2019 to 2025 This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Mung-bean Paste market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents 1 Study Coverage 1.1 Mung-bean Paste Product 1.2 Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Mung-bean Paste Market Size Growth Rate by Product 1.4.2 Sugar Free 1.4.3 Sugary 1.5 Market by End User 1.5.1 Global Mung-bean Paste Market Size Growth Rate by End User 1.5.2 Food
