Natto is a soybean product made from soybean by fermentation of Bacillus natto (Bacillus subtilis). It is sticky, smells bad, and tastes slightly sweet. It not only retains the nutritional value of soybean, but also is rich in vitamin K2 and improves the digestion and absorption rate of protein. , More importantly, the fermentation process produces a variety of physiologically active substances, which have the health-care effect of dissolving fibrin in the body and regulating other physiological functions. The Natto market covers Soy Natto, Black Bean Natto, etc. The typical players include Takano, AZUMA, Mizkan, Kikusui Food, Hoya Natto, Okuno Shokuhin, YAMADA, Daruma Foods, etc. According to our (Global Info Research) latest study, the global Natto market size was valued at USD 1679.4 million in 2021 and is forecast to a readjusted size of USD 2955.9 million by 2028 with a CAGR of 8.4% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. This report is a detailed and comprehensive analysis for global Natto market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2022, are provided. Key Features: Global Natto market size and forecasts, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2017-2028 Global Natto market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2017-2028 Global Natto market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Tons), and average selling prices (US$/Ton), 2017-2028 Global Natto market shares of main players, shipments in revenue ($ Million), sales quantity (Tons), and ASP (US$/Ton), 2017-2022 The Primary Objectives in This Report Are: To determine the size of the total market opportunity of global and key countries To assess the growth potential for Natto To forecast future growth in each product and end-use market To assess competitive factors affecting the marketplace This report profiles key players in the global Natto market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Takano, AZUMA, Mizkan, Kikusui Food and Hoya Natto, etc. This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence. Market Segmentation Natto market is split by Type and by Application. For the period 2017-2028, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type Soy Natto Black Bean Natto Market segment by Application Business Order Family Food Major players covered Takano AZUMA Mizkan Kikusui Food Hoya Natto Okuno Shokuhin YAMADA Daruma Foods Doutong Food Donan Hiratsuka Foods Shounadou Osato Yanjing Nadou Marumiya Tengu Natto Takenoshita Foods Market segment by region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Natto product scope, market overview, market estimation caveats and base year. Chapter 2, to profile the top manufacturers of Natto, with price, sales, revenue and global market share of Natto from 2017 to 2022. Chapter 3, the Natto competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Natto breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2017 to 2028. Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Natto market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028. Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War. Chapter 13, the key raw materials and key suppliers, and industry chain of Natto. Chapter 14 and 15, to describe Natto sales channel, distributors, customers, research findings and conclusion.
1 Market Overview 1.1 Natto Introduction 1.2 Market Estimation Caveats and Base Year 1.3 Market Analysis by Type 1.3.1 Overview: Global Natto Consumption Value by Type: 2017 Versus 2021 Versus 2028 1.3.2 Soy Natto 1.3.3 Black Bean Natto 1.4 Market Analysis by Application 1.4.1 Overview: Global Natto Consumption Value by Application: 2017 Versus 2021
