Natural gums are obtained from marine and non-marine botanical sources, and are generally used for thickening, gelling, emulsifying, and stabilizing in food applications. They are also widely used in personal care products for thickening of lotions. In the pharmaceutical industry, they are used as inactive excipients in tablets and pills Gum is one of the most emerging confectionary categories in modern consumer purchase. The edible gum falls in the most impulsive purchase category, which alone accounts for almost 44% of the total impulse purchase market. Gum is ranked third in the overall confectionery market, after chocolates and candy. Currently, the sugar-free and tooth decay reducing gums have the highest demand. Due to factors such as stress releasing properties and other medical benefits of chewing gums, the confectionery market is growing, year on year. In 2017, the global Natural Gum market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Natural Gum market based on company, product type, application and key regions. This report studies the global market size of Natural Gum in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Natural Gum in these regions. This research report categorizes the global Natural Gum market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis. The various contributors involved in the value chain of Natural Gum include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Natural Gum include Cargill Deosen Biochemical Fufeng Group Company Ingredion (Gum Technology) Hebei Xinhe Biochemical Jungbunzlauer CP Kelco Meihua Pfizer Kantilal Brothers Qingdao Unichem Archer Daniels Midland DuPont Danisco Qingdao Unionchem Sancho & Lee Solvay Group Unionchem Market Size Split by Type Food Grade Industry Grade Market Size Split by Application Oil & Gas Food & Beverages Pharmaceutical Cosmetics Market size split by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global Natural Gum market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025. To understand the structure of Natural Gum market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global Natural Gum manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years. To analyze the Natural Gum with respect to individual growth trends, future prospects, and their contribution to the total market. To project the value and volume of Natural Gum submarkets, with respect to key regions (along with their respective key countries). To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Natural Gum are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Natural Gum market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents 1 Study Coverage 1.1 Natural Gum Product 1.2 Key Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Natural Gum Market Size Growth Rate by Type 1.4.2 Food Grade 1.4.3 Industry Grade 1.5 Market by Application 1.5.1 Global Natural Gum Market Size Growth Rate by Application 1.5.2 Oil
