Global Non-dairy Creamer (Non Dairy Creamer) Market Insights, Forecast to 2025

This report studies the global market size of Non-dairy Creamer (Non Dairy Creamer) in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Non-dairy Creamer (Non Dairy Creamer) in these regions.
This research report categorizes the global Non-dairy Creamer (Non Dairy Creamer) market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Non-dairy creamer, also called coffee whitener, is a powdered milk or cream substitute used primarily for flavoring coffee and tea. There are a variety of creamers made with various products, but most of the standard or best-known brands contain the protein-rich milk derivative casein in the form of sodium caseinate. 
The global non-dairy creamer maintained a steady growth in the past several years, and it will grew at a steady rate in next few years. Currently the non-dairy creamer market is dominated by some players from United States and Europe, like Nestle, WhiteWave and FrieslandCampina etc; Asia-Pacific also play an important role, especialy in China, Thailand, Malaysia, Indonesia and Singapore etc. and the top producers include Super Group, Yearrakarn, Custom Food Group, PT. Santos Premium Krimer, PT Aloe Vera, Suzhou Jiahe Foods Industry, Wenhui Food, Zhucheng Dongxiao Biotechnology, Hubei Hong Yuan Food, Fujian Jumbo Grand Foo, Shandong Tianmei Bio and Amrut International.
Powdered non-dairy creamer or coffee whitener has become an increasingly important ingredient used to replace milk powder in white coffee or tea, beverages, culinary and other food preparation. It is more economical, has good shelf life and is easy to handle. This non-dairy creamer industry is deeply affected by the government policy and alimentary codex. United States food and Drug Administration (FDA) declared that since January 1, 2006, they required all ingredients list of foods? packaging must be marked clearly the content of trans-fatty acids. Since then, the Netherlands, France, Sweden, etc. enact legislation setting limit on trans-fatty acids, and it usually dictates fewer than 5%: the Dutch below 5%, French below 3.8%, and the Swedish below 5%. We tend to believe this industry now is mature, and the consumption increasing degree will show a smooth rising curve.
In 2017, the global Non-dairy Creamer (Non Dairy Creamer) market size was 5260 million US$ and is forecast to 6620 million US in 2025, growing at a CAGR of 2.9% from 2018. The objectives of this study are to define, segment, and project the size of the Non-dairy Creamer (Non Dairy Creamer) market based on company, product type, application and key regions.

The various contributors involved in the value chain of Non-dairy Creamer (Non Dairy Creamer) include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Non-dairy Creamer (Non Dairy Creamer) include
    Nestle(Switzerland)
    WhiteWave(US)
    FrieslandCampina(Netherlands)
    DEK(Grandos)(Germany)
    DMK(TURM-Sahne GmbH)(Germany)
    Caprimo
    Super Group(Singapore)
    Yearrakarn(Thailand)
    Custom Food Group(Malaysia)
    PT. Santos Premium Krimer(Indonesia)
    PT Aloe Vera(Indonesia)
    Suzhou Jiahe Foods Industry(China)
    Wenhui Food(China)
    Bigtree Group(China)
    Zhucheng Dongxiao Biotechnology(China)
    Jiangxi Weirbao
    Food Biotechnology(China)
    Hubei Hong Yuan Food(China)
    Fujian Jumbo Grand Food(China)
    Shandong Tianmei Bio(China)
    Amrut International(China)

Market Size Split by Type
    Low-fat NDC
    Medium-fat NDC
    High-fat NDC
Market Size Split by Application
    NDC for Coffee
    NDC for Milk Tea
    NDC for Baking, Cold
    Drinks and Candy
    NDC Solid Beverage
    Others

Market size split by Region
    North America
        United States
        Canada
        Mexico
    Asia-Pacific
        China
        India
        Japan
        South Korea
        Australia
        Indonesia
        Singapore
        Malaysia
        Philippines
        Thailand
        Vietnam
    Europe
        Germany
        France
        UK
        Italy
        Spain
        Russia
    Central & South America
        Brazil
        Rest of Central & South America
    Middle East & Africa
        GCC Countries
        Turkey
        Egypt
        South Africa

The study objectives of this report are:
    To study and analyze the global Non-dairy Creamer (Non Dairy Creamer) market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
    To understand the structure of Non-dairy Creamer (Non Dairy Creamer) market by identifying its various subsegments.
    To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
    Focuses on the key global Non-dairy Creamer (Non Dairy Creamer) manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
    To analyze the Non-dairy Creamer (Non Dairy Creamer) with respect to individual growth trends, future prospects, and their contribution to the total market.
    To project the value and volume of Non-dairy Creamer (Non Dairy Creamer) submarkets, with respect to key regions (along with their respective key countries).
    To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
    To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Non-dairy Creamer (Non Dairy Creamer) are as follows:
    History Year: 2013-2017
    Base Year: 2017
    Estimated Year: 2018
    Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Non-dairy Creamer (Non Dairy Creamer) market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.