This report studies the global market size of Nut Meals in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Nut Meals in these regions. This research report categorizes the global Nut Meals market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis. A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible. In general usage, a wide variety of dried seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed. Nut Meal is almost the same as ?nut flour?, but whereas ?nut flour? is used to describe nuts ground to a fine powder, for a Nut Meal, the nuts are ground a bit more coarsely, but not as coarse as ?finely chopped nuts.? It is about the coarseness of cornmeal (or polenta). Nut flours are often drier, because they are usually ground from dried cakes of nut that remain after nuts have been pressed to make oil out of them. Millennials are highly preferring the consumption of healthy and alternatives food options than traditional foods. Companies in the food industry are focusing on offering new and healthier options due to the rising demand from this consumer segment. Millennials have more affinity for fast foods due to the ease of preparation and convenience. As a result, they highly seek balanced diets. This drives the preference for nut recipes since they are cost-effective and are rich in nutrients and offer various health benefits. In 2017, the global Nut Meals market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Nut Meals market based on company, product type, application and key regions. The various contributors involved in the value chain of Nut Meals include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Nut Meals include Bob?s Red Mill Honeyville King Arthur Flour Company Oh! Nuts Uncle Joe's Market Size Split by Type Inorganic nut meals Organic nut meals Market Size Split by Application Adult Kids Market size split by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global Nut Meals market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025. To understand the structure of Nut Meals market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global Nut Meals manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years. To analyze the Nut Meals with respect to individual growth trends, future prospects, and their contribution to the total market. To project the value and volume of Nut Meals submarkets, with respect to key regions (along with their respective key countries). To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Nut Meals are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Nut Meals market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents 1 Study Coverage 1.1 Nut Meals Product 1.2 Key Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Nut Meals Market Size Growth Rate by Type 1.4.2 Inorganic nut meals 1.4.3 Organic nut meals 1.5 Market by Application 1.5.1 Global Nut Meals Market Size Growth Rate by Application 1.5
