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Global Oat Beta-Glucan Powder Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

According to our (Global Info Research) latest study, the global Oat Beta-Glucan Powder market size was valued at USD 54 million in 2022 and is forecast to a readjusted size of USD 85 million by 2029 with a CAGR of 6.9% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. Global Oat Beta-Glucan Sales key players include Lantm�nnen Oats, Swedish Oat Fiber, Guangye L&P Food Ingredient Co., Ltd, etc. Global top three manufacturers hold a share about 52%. Europe is the largest market, with a share about 40%, followed by Asia-Pacific, and North America. In terms of product, powder is the largest segment, with a share over 85%. And in terms of application, the largest application is Food, followed by Health-products, Cosmetics. This report is a detailed and comprehensive analysis for global Oat Beta-Glucan Powder market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided. Key Features: Global Oat Beta-Glucan Powder market size and forecasts, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029 Global Oat Beta-Glucan Powder market size and forecasts by region and country, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029 Global Oat Beta-Glucan Powder market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (Kiloton), and average selling prices (US$/Ton), 2018-2029 Global Oat Beta-Glucan Powder market shares of main players, shipments in revenue ($ Million), sales quantity (Kiloton), and ASP (US$/Ton), 2018-2023 The Primary Objectives in This Report Are: To determine the size of the total market opportunity of global and key countries To assess the growth potential for Oat Beta-Glucan Powder To forecast future growth in each product and end-use market To assess competitive factors affecting the marketplace This report profiles key players in the global Oat Beta-Glucan Powder market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Lantm�nnen Oats, Swedish Oat Fiber (Naturex), Ceapro, Fazer Mills and Guangzhou Sinocon Food, etc. This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence. Market Segmentation Oat Beta-Glucan Powder market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type Organic Conventional Market segment by Application Food and Beverage Pharmaceutical Nutraceutical Dietary Supplements Cosmetic and Personal Care Animal Nutrition Major players covered Lantm�nnen Oats Swedish Oat Fiber (Naturex) Ceapro Fazer Mills Guangzhou Sinocon Food Guangye L&P Food Ingredient Guangzhou Beta Health Biological technology Beijing Sanyou Market segment by region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Oat Beta-Glucan Powder product scope, market overview, market estimation caveats and base year. Chapter 2, to profile the top manufacturers of Oat Beta-Glucan Powder, with price, sales, revenue and global market share of Oat Beta-Glucan Powder from 2018 to 2023. Chapter 3, the Oat Beta-Glucan Powder competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Oat Beta-Glucan Powder breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029. Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Oat Beta-Glucan Powder market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029. Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War. Chapter 13, the key raw materials and key suppliers, and industry chain of Oat Beta-Glucan Powder. Chapter 14 and 15, to describe Oat Beta-Glucan Powder sales channel, distributors, customers, research findings and conclusion.
1 Market Overview 1.1 Product Overview and Scope of Oat Beta-Glucan Powder 1.2 Market Estimation Caveats and Base Year 1.3 Market Analysis by Type 1.3.1 Overview: Global Oat Beta-Glucan Powder Consumption Value by Type: 2018 Versus 2022 Versus 2029 1.3.2 Organic 1.3.3 Conventional 1.4 Market Analysis by Application 1.4.1 Overview: Global Oat Beta-Glu
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About this Report
Report ID 1013429
Category
  • Food and Beverages
Published on 01-Feb
Number of Pages 99
Publisher Name Global Info Research
Editor Rating
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