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Global Omega-3 Consumption Market by Manufacturers, Countries, Type and Application, Forecast to 2022

Omega-3, also called ?-3 fatty acids or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. Three types of omega-3 PUFA involved in human physiology are ?-linolenic acid (ALA) (found in plant oils), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (both commonly found in marine oils). They are considered essential fatty acids and necessary for human health but the body can?t make them. Also they play a role in brain health as well as normal growth and development. Scope of the Report: This report focuses on the Omega-3 Consumption in Global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application. Market Segment by Manufacturers, this report covers DSM BASF EPAX Golden Omega TASA Omega Protein Croda Marine Ingredients GC Rieber Polaris Auqi Kinomega Skuny Xinzhou Anti-Cancer Sinomega Orkla Health LYSI Aker BioMarine OLVEA Fish Oils Solutex Huatai Biopharm Inc Hofseth BioCare Nippon Suisan Kaisha KD Pharma Shandong Yuwang Pharmaceutical Market Segment by Regions, regional analysis covers North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa) Market Segment by Type, covers Marine Omega-3 Algae Omega-3 Market Segment by Applications, can be divided into Dietary Supplements Fortified Food and Beverage Infant Formula Pharmaceuticals Pet Foods Others There are 15 Chapters to deeply display the global Omega-3 Consumption market. Chapter 1, to describe Omega-3 Consumption Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of Omega-3 Consumption, with sales, revenue, and price of Omega-3 Consumption, in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017; Chapter 4, to show the global market by regions, with sales, revenue and market share of Omega-3 Consumption, for each region, from 2012 to 2017; Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions; Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017; Chapter 12, Omega-3 Consumption market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022; Chapter 13, 14 and 15, to describe Omega-3 Consumption sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source
Table of Contents 1 Market Overview 1.1 Omega-3 Consumption Introduction 1.2 Market Analysis by Type 1.2.1 Marine Omega-3 1.2.2 Algae Omega-3 1.3 Market Analysis by Applications 1.3.1 Dietary Supplements 1.3.2 Fortified Food and Beverage 1.3.3 Infant Formula 1.3.4 Pharmaceuticals 1.3.5 Pet Foods 1.3.6 Others
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About this Report
Report ID 81781
Category
  • Healthcare
Published on 3-Apr
Number of Pages 123
Publisher Name Global Info Research
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