Omega-3, also called ?-3 fatty acids or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. Three types of omega-3 PUFA involved in human physiology are ?-linolenic acid (ALA) (found in plant oils), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (both commonly found in marine oils). They are considered essential fatty acids and necessary for human health but the body can?t make them. Also they play a role in brain health as well as normal growth and development. Scope of the Report: This report focuses on the Omega-3 Consumption in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle and Africa. This report categorizes the market based on manufacturers, regions, type and application. Market Segment by Manufacturers, this report covers BASF DSM Croda Health Care Omega Protein Orkla Health Epax GC Rieber Oils LYSI Maruha Nichiro Foods Inc. Polaris Golden Omega Aker BioMarine OLVEA Fish Oils Solutex BioProcess Algae AUQI Sinomega Biotech Engineering Skuny Huatai Biopharm Inc. Xinzhou Marine Biological Products Renpu Pharmaceuticals KinOmega Biopharm Market Segment by Regions, regional analysis covers North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) Latin America, Middle and Africa Market Segment by Type, covers Marine Omega-3 Algae Omega-3 Market Segment by Applications, can be divided into Fortified Food and Beverage Infant Formula Pharmaceuticals Pet Foods Others There are 13 Chapters to deeply display the global Omega-3 Consumption market. Chapter 1, to describe Omega-3 Consumption Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of Omega-3 Consumption, with sales, revenue, and price of Omega-3 Consumption, in 2015 and 2016; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016; Chapter 4, to show the global market by regions, with sales, revenue and market share of Omega-3 Consumption, for each region, from 2011 to 2016; Chapter 5, 6, 7 and 8, to analyze the key regions, with sales, revenue and market share by key countries in these regions; Chapter 9 and 10, to show the market by type and application, with sales market share and growth rate by type, application, from 2011 to 2016; Chapter 11, Omega-3 Consumption market forecast, by regions, type and application, with sales and revenue, from 2016 to 2021; Chapter 12 and 13, to describe Omega-3 Consumption sales channel, distributors, traders, dealers, appendix and data source.
Table of Contents Global Omega-3 Consumption Market by Manufacturers, Regions, Type and Application, Forecast to 2021 1 Market Overview 1.1 Omega-3 Consumption Introduction 1.2 Market Analysis by Type 1.2.1 Marine Omega-3 1.2.2 Algae Omega-3 1.2.3 1.3 Market Analysis by Applications 1.3.1 Dietary Supplements 1.3.2 Fortified Food and Beverage 1.3.3 Infant Formula 1.4 Market Analysis by Regions 1.
