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Global Organic Corn Market 2017 Industry Research Report

This report studies the Organic Corn market status and outlook of global and major regions, from angles of players, regions, product types and end industries; this report analyzes the top players in global and major regions, and splits the Organic Corn market by product type and applications/end industries. The global Organic Corn market is valued at 971.26 million USD in 2016 and is expected to reach 1153.77 million USD by the end of 2022, growing at a CAGR of 2.91% between 2016 and 2022. The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions. North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Organic Corn. Europe also play important roles in global market, with market size of 224.58 million USD in 2016 and will be 254.98 million USD in 2022, with a CAGR of 1.83%. The major players in global Organic Corn market include United States, China, Brazil, Argentina, Ukraine, Canada. Geographically, this report is segmented into several key Regions, with Sales, Sales, revenue, Market Share (%) and Growth Rate (%) of Organic Corn in these regions, from 2012 to 2022 (forecast), covering North America Europe Asia-Pacific South America Middle East and Africa On the basis of product, the Organic Corn market is primarily split into Organic Yellow Corn Organic White Corn Other
Table of Contents 1 Organic Corn Market Overview 1 1.1 Organic Corn Product Overview 1 1.2 Organic Corn Segment by Types (Product Category) 1 1.2.1 Global Organic Corn Sales and Growth (%) Comparison by Types (2012-2017) 1 1.2.2 Global Organic Corn Sales Market Share (%) by Types in 2016 2 1.2.3 Organic Yellow Corn 3 1.2.4 Organic White Corn 3 1.3 Global Organic Corn Segment by Applicati
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About this Report
Report ID 73328
Category
  • Agriculture
Published on 5-Jun
Number of Pages 115
Publisher Name QY Research
Editor Rating
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