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Plant-based Protein Alternatives Market, Global Outlook and Forecast 2022-2028

This report contains market size and forecasts of Plant-based Protein Alternatives in global, including the following market information: Global Plant-based Protein Alternatives Market Revenue, 2017-2022, 2023-2028, ($ millions) Global Plant-based Protein Alternatives Market Sales, 2017-2022, 2023-2028, (Tons) Global top five Plant-based Protein Alternatives companies in 2021 (%) The global Plant-based Protein Alternatives market was valued at US$ million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028. The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028. Soy Protein-based Foods Segment to Reach $ Million by 2028, with a % CAGR in next six years. The global key manufacturers of Plant-based Protein Alternatives include Pinnacle Foods, Turtle Island Foods, ADM (Archer Daniels Midland Company), Amyメs Kitchen, Atlantic Natural Foods, Impossible Foods, The Hain Celestial Group, Beyond Meat and Pacific Foods of Oregon, etc. In 2021, the global top five players have a share approximately % in terms of revenue. MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Plant-based Protein Alternatives manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks. Total Market by Segment: Global Plant-based Protein Alternatives Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons) Global Plant-based Protein Alternatives Market Segment Percentages, by Type, 2021 (%) Soy Protein-based Foods Wheat Protein-based Foods Pea Protein-based Foods Others Global Plant-based Protein Alternatives Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons) Global Plant-based Protein Alternatives Market Segment Percentages, by Application, 2021 (%) Meat & Seafood Dairy Global Plant-based Protein Alternatives Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons) Global Plant-based Protein Alternatives Market Segment Percentages, By Region and Country, 2021 (%) North America US Canada Mexico Europe Germany France U.K. Italy Russia Nordic Countries Benelux Rest of Europe Asia China Japan South Korea Southeast Asia India Rest of Asia South America Brazil Argentina Rest of South America Middle East & Africa Turkey Israel Saudi Arabia UAE Rest of Middle East & Africa Competitor Analysis The report also provides analysis of leading market participants including: Key companies Plant-based Protein Alternatives revenues in global market, 2017-2022 (Estimated), ($ millions) Key companies Plant-based Protein Alternatives revenues share in global market, 2021 (%) Key companies Plant-based Protein Alternatives sales in global market, 2017-2022 (Estimated), (Tons) Key companies Plant-based Protein Alternatives sales share in global market, 2021 (%) Further, the report presents profiles of competitors in the market, key players include: Pinnacle Foods Turtle Island Foods ADM (Archer Daniels Midland Company) Amyメs Kitchen Atlantic Natural Foods Impossible Foods The Hain Celestial Group Beyond Meat Pacific Foods of Oregon Monde Nissin Corporation Kellogg Company Fry Family Food Pulmuone Holdings H�gli Holding Sweet Earth VBites Food Maple Leaf Foods Kraft Heinz Schouten Europe Taifun-Tofu GmbH
1 Introduction to Research & Analysis Reports 1.1 Plant-based Protein Alternatives Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Plant-based Protein Alternatives Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Resea
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About this Report
Report ID 1280134
Category
  • Chemicals and Materials
Published on 14-Nov
Number of Pages 121
Publisher Name Market Monitor Global
Editor Rating
★★★★★
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