Global Plant-based Protein Powders Market 2022 by Manufacturers, Regions, Type and Application, Forecast to 2028

The Plant-based Protein Powders market report provides a detailed analysis of global market size, regional and country-level market size, segmentation market growth, market share, competitive Landscape, sales analysis, impact of domestic and global market players, value chain optimization, trade regulations, recent developments, opportunities analysis, strategic market growth analysis, product launches, area marketplace expanding, and technological innovations.
According to our (Global Info Research) latest study, due to COVID-19 pandemic, the global Plant-based Protein Powders market size is estimated to be worth US$ 5698.3 million in 2021 and is forecast to a readjusted size of USD 8530.6 million by 2028 with a CAGR of 5.9% during review period. Food & Beverages accounting for % of the Plant-based Protein Powders global market in 2021, is projected to value USD million by 2028, growing at a % CAGR in next six years. While Soy Protein segment is altered to a % CAGR between 2022 and 2028.
Global key manufacturers of Plant-based Protein Powders include ADM, Cargill, DuPont, Kerry Group, and Manildra, etc. In terms of revenue, the global top four players hold a share over % in 2021.
Market segmentation
Plant-based Protein Powders market is split by Type and by Application. For the period 2017-2028, the growth among segments provide accurate calculations and forecasts for sales by Type and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets.
Market segment by Type, covers
    Soy Protein
    Wheat Protein
    Pea Protein
    Others
Market segment by Application can be divided into
    Food & Beverages
    Pharmaceuticals & Personal Care
    Animal Feed
    Others
The key market players for global Plant-based Protein Powders market are listed below:
    ADM
    Cargill
    DuPont
    Kerry Group
    Manildra
    Roquette
    Tereos
    Axiom Foods
    Cosucra
    CHS
    Glanbia Nutritionals
    Glico Nutrition
    Gushen Group
Market segment by region, regional analysis covers
    North America (United States, Canada and Mexico)
    Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe)
    Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia)
    South America (Brazil, Argentina, Colombia, and Rest of South America)
    Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa)
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Plant-based Protein Powders product scope, market overview, market opportunities, market driving force and market risks.
Chapter 2, to profile the top manufacturers of Plant-based Protein Powders, with price, sales, revenue and global market share of Plant-based Protein Powders from 2019 to 2022.
Chapter 3, the Plant-based Protein Powders competitive situation, sales, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Plant-based Protein Powders breakdown data are shown at the regional level, to show the sales, revenue and growth by regions, from 2017 to 2028.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2017 to 2028.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales, revenue and market share for key countries in the world, from 2017 to 2022.and Plant-based Protein Powders market forecast, by regions, type and application, with sales and revenue, from 2023 to 2028.
Chapter 12, the key raw materials and key suppliers, and industry chain of Plant-based Protein Powders.
Chapter 13, 14, and 15, to describe Plant-based Protein Powders sales channel, distributors, customers, research findings and conclusion, appendix and data source.