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Global Plant-Based Proteins Market Research Report 2022 - Market Size, Current Insights and Development Trends

A plant-based diet is a diet based on foods derived from plants, including vegetables, whole grains, nuts, seeds, legumes and fruits, but with few or no animal products. The report focuses on the Plant-Based Proteins market size, segment size (mainly covering product type, application, and geography), competitor landscape, recent status, and development trends. Furthermore, the report provides strategies for companies to overcome threats posed by COVID-19. Technological innovation and advancement will further optimize the performance of the product, enabling it to acquire a wider range of applications in the downstream market. Moreover, customer preference analysis, market dynamics (drivers, restraints, opportunities), new product release, impact of COVID-19, regional conflicts and carbon neutrality provide crucial information for us to take a deep dive into the Plant-Based Proteins market. Major Players in the Plant-Based Proteins market are: Batory Foods Fuji Oil Holdings Inc. Cargill Inc. Cosucra Groupe Warcoing The Scoular Company Wilmar International Ltd. Ingredion Inc. Shandong Yuwang Ecological Food Industry Co., Ltd. Archer-Daniels Midland Co Glanbia plc E. I. DU PONT DE NEMOURS AND COMPANY Ag Processing Inc. Burcon Nutrascience Corporation Gushen Group Co., Ltd. AGT Food & Ingredients Devansoy Inc. Crown Soya Protein Group Biopress S.A.S ROQUETTE FRERES CHS Inc On the basis of types, the Plant-Based Proteins market is primarily split into: Soy Protein Wheat Protein Pea Protein Others On the basis of applications, the market covers: Supplements & Nutritional Powders Beverages Protein & Nutritional Bars Bakery & Snacks Breakfast Cereals Meat Products Dairy Products Infant Nutrition Others Major Regions or countries covered in this report: United States Europe China Japan India Southeast Asia Latin America Middle East and Africa Others Years considered for this report: Historical Years: 2017-2021 Base Year: 2021 Estimated Year: 2022 Forecast Period: 2022-2029
Table of Content 1 Plant-Based Proteins Market Overview 1.1 Product Overview and Scope of Plant-Based Proteins Market 1.2 Plant-Based Proteins Market Segment by Type 1.2.1 Global Plant-Based Proteins Market Sales and CAGR (%) Comparison by Type (2017-2029) 1.3 Global Plant-Based Proteins Market Segment by Application 1.3.1 Plant-Based Proteins Market Consumption (Sales) Comparison by Application
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About this Report
Report ID 415359
Category
  • Food
Published on 27-Dec
Number of Pages 120
Publisher Name Maia Research Reports
Editor Rating
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