Pullulanase is an endo-type enzyme that cleaves ?-1,6-glucosidic linkages in polysaccharides, such as amylopectin, glycogen, dextrin and pullulan. Pullulanases from microorganisms, such as bacillus brevis, bacillus acidopullulyticus and Klebsiella sp., are commercially available as an industrial enzyme preparation. Pullulanase is also referred to as ﾓdebranching enzymeﾔ, because it hydrolyzes the branching ?-1,6-glucosidic linkages in polysaccharides, such as amylopectin. Market Analysis and Insights: Global Pullulanase Market The global Pullulanase market is valued at US$ 183.8 million in 2019. The market size will reach US$ 170 million by the end of 2026, growing at a CAGR of -1.1% during 2021-2026. Global Pullulanase Scope and Market Size Pullulanase market is segmented by Type, and by Application. Players, stakeholders, and other participants in the global Pullulanase market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type and by Application for the period 2016-2027. Segment by Type Debranching Enzyme Amylopullulanse Segment by Application High Glucose Syrup High Maltose Syrup Brewage Others By Company Novozymes Genencor Amano Enzyme Longda Bioclone High Sun Sunson Bestzyme By Region North America U.S. Canada Europe Germany France U.K. Italy Russia Asia-Pacific China Japan South Korea India Australia Taiwan Indonesia Thailand Malaysia Philippines Vietnam Latin America Mexico Brazil Argentina Middle East & Africa Turkey Saudi Arabia
1 Study Coverage 1.1 Pullulanase Product Introduction 1.2 Market by Type 1.2.1 Global Pullulanase Market Size Growth Rate by Type 1.4.2 Debranching Enzyme 1.4.3 Amylopullulanse 1.3 Market by Application 1.3.1 Global Pullulanase Market Size Growth Rate by Application 1.3.2 High Glucose Syrup 1.3.3 High Maltose Syrup 1.3.4 Brewage
