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Global Resistant Dextrin Market 2017 Industry Research Report

This report studies the Resistant Dextrin market status and outlook of global and major regions, from angles of players, regions, product types and end industries; this report analyzes the top players in global and major regions, and splits the Resistant Dextrin market by product type and applications/end industries. The global Resistant Dextrin market is valued at 307.54 million USD in 2016 and is expected to reach 417.72 million USD by the end of 2022, growing at a CAGR of 5.24% between 2016 and 2022. The Asia-Pacific will occupy for more market share in following years, especially in Japan, also fast growing India and Southeast Asia regions. North America, especially The United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Resistant Dextrin. The major players in global Resistant Dextrin market include Matsutani Chemical Industry Co.,Ltd. Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. Tate & Lyle Roquette Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.) L&P Food Ingredient Co., Ltd. (L&P) Figure Global Market Size (Million USD) Status and Outlook 2012-2022 Source: Annual Reports, Secondary Information, Press Releases, Expert Interviews and QYR Food & Beverages Research Center, July 2017 Geographically, this report is segmented into several key Regions, with Sales, Sales, revenue, Market Share (%) and Growth Rate (%) of Resistant Dextrin in these regions, from 2012 to 2022 (forecast), covering North America Europe Asia-Pacific South America Middle East and Africa Table Global Resistant Dextrin Revenue (Million USD) Market Split by Regions 2012 2016 2022 Share (%) CAGR (2016-2022) North America 62.3 73.77 96.16 4.52% 62.3 Europe 53.73 62.55 83.82 5.00% 53.73 Asia-Pacific 100.57 128.95 184.83 6.18% 100.57 South America 23.22 26.94 33.45 3.67% 23.22 Middle East and Africa 13.49 15.33 19.46 4.06% 13.49 Others 62.3 73.77 96.16 4.52% 62.3 Source: Annual Reports, Secondary Information, Press Releases, Expert Interviews and QYR Food & Beverages Research Center, July 2017 On the basis of Fiber Content (on drying substance), the Resistant Dextrin market is primarily split into ? 85.0% (? Type) ? 90.0% (? Type) ? 95.0% (? Type) Others Table Global Resistant Dextrin Sales (MT) and Revenue (Million USD) Market Split by Fiber Content (on drying substance) Market Segment by Fiber Content (on drying substance) 2016 2017 2018 2019 2020 2021 2022 ? 85.0% (? Type) 15448 16351 17320 18395 19393 20473 21673 -Change (%) 8.70% 5.85% 5.93% 6.21% 5.43% 5.57% 5.86% ? 90.0% (? Type) 41370 44638 48017 51690 55727 60035 64736 -Change (%) 9.89% 7.90% 7.57% 7.65% 7.81% 7.73% 7.83% ? 95.0% (? Type) 1505 1607 1716 1833 1959 2093 2233 -Change (%) 7.50% 6.78% 6.78% 6.82% 6.87% 6.84% 6.69% Others 1720 1816 1923 2037 2156 2280 2412 -Change (%) 6.44% 5.58% 5.89% 5.93% 5.84% 5.75% 5.79% Total 60043 64412 68976 73955 79235 84881 91054 -Change (%) 9.42% 7.28% 7.09% 7.22% 7.14% 7.13% 7.27% Source: Secondary Sources, Press Releases, Expert Interviews and QYR Food & Beverages Research Center, July 2017, July 2017 On the basis of Source, the Resistant Dextrin market is primarily split into Wheat Resistant Dextrin Corn Resistant Dextrin On the basis on the end users/applications, this report covers Food & Beverages Healthcare & Supplements Others Table Global Resistant Dextrin Sales (MT) by Application (2016-2022) 2012 2016 2022 Market Share (%)2022 CGAR (%) (2016-2022) Food & Beverages 34716 45814 72655 79.79% 7.99% Healthcare & Supplements 8560 10534 13477 14.80% 4.19% Others 2920 3695 4922 5.41% 4.89% Total 46196 60043 91054 100% 7.19% Source: Secondary Sources, Press Releases, Expert Interviews and QYR Food & Beverages Research Center, July 2017
Table of Contents 1 Resistant Dextrin Market Overview 1 1.1 Resistant Dextrin Product Overview 1 1.2 Resistant Dextrin Segment by Types (Product Category) 2 1.2.1 Global Resistant Dextrin Sales and Growth (%) Comparison by Fiber Content (on drying substance) (2012-2022) 2 1.2.1.1 Global Resistant Dextrin Sales Market Share (%) by Fiber Content (on drying substance) in 2016 3 1.2.1.2 ? 85.0
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About this Report
Report ID 61414
Category
  • Food and Beverages
Published on 24-Jul
Number of Pages 117
Publisher Name QY Research
Editor Rating
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