Summary This report studies the Resistant Dextrin market, resistant dextrin is a new generation dietary fiber made from major ingredient natural starch. Comparing to other dietary fiber product, resistant dextrin has better characteristics: PH and heat stable?High digestive tolerance, lower glycemic index, lower insulin index, low calorie, prevent tooth decay?neutral taste?can be added into any food.Resistant dextrin can be used in health foods, flour products, meat products, dairy products, beverages, confections, wine, seasonings, frozen food and other fields The global Resistant Dextrin market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers profile, products & services, sales data of business Global market size by Major Application Global market size by Major Type Key manufacturers are included based on company profile, sales data and product specifications etc.: Matsutani Chemical Industry Co.,Ltd. Shandong Bailong Chuangyuan Bio-Tech Co., Ltd. Tate & Lyle Roquette Baolingbao Biology Co.,Ltd. (BLB Group CO.,Ltd.) L&P Food Ingredient Co., Ltd. (L&P) Major applications as follows: Food & Beverages Healthcare & Supplements Others Major Type as follows: ? 85.0% (? Type) ? 90.0% (? Type) ? 95.0% (? Type) Others Regional market size, production data and export & import: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Global Market Overview 1.1 Scope of Statistics 1.1.1 Scope of Products 1.1.2 Scope of Manufacturers 1.1.3 Scope of Application 1.1.4 Scope of Type 1.1.5 Scope of Regions/Countries 1.2 Global Market Size 2 Regional Market 2.1 Regional Production 2.2 Regional Demand 2.3 Regional Trade 3 Key Manufacturers 3.1 Matsutan
