Resistant starch is a type of starch that isn?t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria. Resistant starch is usually used in bakery products, cereals and snacks, pasta and noodles etc. Bakery products are a major application of resistant starch. In 2016, Bakery products consumed 18960 MT resistant starch. Resistant starch is rich in corn, wheat and tomatoes etc. Although raw material resource is abundant, limited by manufacture process, there are only four suppliers all over the world, such as Ingredion, Tate & Lyle, Cargill and MGP Ingredients. Ingredion is a leading manufacture in this industry, with a production of 25566 MT in 2016, accounting for 58.64% of global production. Followed by Tate & Lyle and Cargill, their production was separately 7824 MT and 5381 MT in 2016. The global Resistant Starch market is valued at 210 million US$ in 2018 and will reach 300 million US$ by the end of 2025, growing at a CAGR of 4.7% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Resistant Starch market based on company, product type, end user and key regions. This report studies the global market size of Resistant Starch in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Resistant Starch in these regions. This research report categorizes the global Resistant Starch market by top players/brands, region, type and end user. This report also studies the global Resistant Starch market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors. The following manufacturers are covered in this report, with sales, revenue, market share for each company: Ingredion Tate & Lyle? Cargill MGP Ingredients Market size by Product RS1 RS2 RS3 RS4 Market size by End User Bakery Products Cereals and Snacks Pasta and Noodles Others Market size by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global Resistant Starch market size (value & volume) by company, key regions, products and end user, breakdown data from 2014 to 2018, and forecast to 2025. To understand the structure of Resistant Starch market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global Resistant Starch companies, to define, describe and analyze the sales volume, value, market share, market competition landscape and recent development. To project the value and sales volume of Resistant Starch submarkets, with respect to key regions. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. In this study, the years considered to estimate the market size of Resistant Starch are as follows: History Year: 2014-2018 Base Year: 2018 Estimated Year: 2019 Forecast Year 2019 to 2025 This report includes the estimation of market size for value (million US$) and volume (MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Resistant Starch market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2018 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents 1 Study Coverage 1.1 Resistant Starch Product 1.2 Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Resistant Starch Market Size Growth Rate by Product 1.4.2 RS1 1.4.3 RS2 1.4.4 RS3 1.4.5 RS4 1.5 Market by End User 1.5.1 Global Resistant Starch Market Size Growth Rate by
