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Global Rice Flour Market 2023 by Manufacturers, Regions, Type and Application, Forecast to 2029

Rice flour (also rice powder) is a form of flour made from rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. According to our (Global Info Research) latest study, the global Rice Flour market size was valued at USD 14130 million in 2022 and is forecast to a readjusted size of USD 16890 million by 2029 with a CAGR of 2.6% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. The technical barriers of Rice Flour are relatively low, and the Rice Flour enterprise disperse in many countries, and the relative large companies include CHO HENG, HUANGGUO, Bobメs Red Mill Natural Foods, Rose Brand and BIF, etc. This report is a detailed and comprehensive analysis for global Rice Flour market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided. Key Features: Global Rice Flour market size and forecasts, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Rice Flour market size and forecasts by region and country, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Rice Flour market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (K MT), and average selling prices (USD/MT), 2018-2029 Global Rice Flour market shares of main players, shipments in revenue ($ Million), sales quantity (K MT), and ASP (USD/MT), 2018-2023 The Primary Objectives in This Report Are: To determine the size of the total market opportunity of global and key countries To assess the growth potential for Rice Flour To forecast future growth in each product and end-use market To assess competitive factors affecting the marketplace This report profiles key players in the global Rice Flour market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Huangguo, Cho Heng, BIF, Thai Flour Industry and Rose Brand, etc. This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence. Market Segmentation Rice Flour market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type Rice Flour Brown Rice Flour Glutinous Rice Flour Others Market segment by Application Rice Noodle and Rice Pasta Sweets and Desserts Snacks Bread Thickening Agent Major players covered Huangguo Cho Heng BIF Thai Flour Industry Rose Brand Burapa Prosper Bob's Red Mill Natural Foods Koda Farms Lieng Tong Pornkamon Rice Flour Mills Market segment by region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Rice Flour product scope, market overview, market estimation caveats and base year. Chapter 2, to profile the top manufacturers of Rice Flour, with price, sales, revenue and global market share of Rice Flour from 2018 to 2023. Chapter 3, the Rice Flour competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Rice Flour breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029. Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Rice Flour market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029. Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War. Chapter 13, the key raw materials and key suppliers, and industry chain of Rice Flour. Chapter 14 and 15, to describe Rice Flour sales channel, distributors, customers, research findings and conclusion.
1 Market Overview 1.1 Product Overview and Scope of Rice Flour 1.2 Market Estimation Caveats and Base Year 1.3 Market Analysis by Type 1.3.1 Overview: Global Rice Flour Consumption Value by Type: 2018 Versus 2022 Versus 2029 1.3.2 Rice Flour 1.3.3 Brown Rice Flour 1.3.4 Glutinous Rice Flour 1.3.5 Others 1.4 Market Analysis by Application
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About this Report
Report ID 64602
Category
  • Food and Beverages
Published on 02-Jan
Number of Pages 101
Publisher Name Global Info Research
Editor Rating
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