Summary Sheep Milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products.Sheep Milk is a delicious alternative to cow milk, and also provides a number of health benefits, including an ability to lower cholesterol levels, strengthen the bones, boost the immune system, stimulate growth and development, prevent birth defects, reduce inflammation, fight cancer and lower blood pressure. The global Sheep Milk market will reach Volume Million USD in 2017 with CAGR xx% 2018-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers (manufacturing sites, capacity and production, product specifications etc.) Average market price by SUK Major applications Key manufacturers are included based on manufacturing sites, capacity and production, product specifications etc.: New Zealand Sheep Milk Company (Blue River) Spring Sheep Sheep Milk Company Ltd. Origin Earth Haverton Hill Creamery Velvet Cloud Alimenta Maui Milk Ltd Roquefort Verni?res Major applications as follows: Children Adult The Aged Regional market size, production data and export & import: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Global Market Overview 1.1 Scope of Statistics 1.1.1 Scope of Products 1.1.2 Scope of Manufacturers 1.1.3 Scope of Application 1.1.4 Scope of Regions/Countries 1.2 Global Market Size 2 Regional Market 2.1 Regional Production 2.2 Regional Demand 2.3 Regional Trade 3 Key Manufacturers 3.1 New Zealand Sheep Milk Company (Blue
