Sodium reduction ingredients (SRIs) are used to reduce the sodium content in the food products. SRIs is one of the fastest growing ingredients segments in the food industry. It is essential for people to consume only the recommended amount of sodium, which helps avoiding all the health concerns and side effects associate with it. However, people from most developing countries consume more sodium that what is recommended in the form of fast foods, packaged foods, fried foods, dairy products and bakery foods. This is the major reason for the many governments to regulate in the sodium consumption of the world. According to our (Global Info Research) latest study, the global Sodium Reduction Ingredients market size was valued at USD 2839.3 million in 2022 and is forecast to a readjusted size of USD 2618.8 million by 2029 with a CAGR of -1.1% during review period. The influence of COVID-19 and the Russia-Ukraine War were considered while estimating market sizes. The top three players of global Sodium Reduction Ingredients include Fufeng, Meihua and Ajinomoto, with 46% market shares. China is the largest consumption place, with a consumption market share nearly 68%. This report is a detailed and comprehensive analysis for global Sodium Reduction Ingredients market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2023, are provided. Key Features: Global Sodium Reduction Ingredients market size and forecasts, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029 Global Sodium Reduction Ingredients market size and forecasts by region and country, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029 Global Sodium Reduction Ingredients market size and forecasts, by Type and by Application, in consumption value ($ Million), sales quantity (MT), and average selling prices (USD/MT), 2018-2029 Global Sodium Reduction Ingredients market shares of main players, shipments in revenue ($ Million), sales quantity (MT), and ASP (USD/MT), 2018-2023 The Primary Objectives in This Report Are: To determine the size of the total market opportunity of global and key countries To assess the growth potential for Sodium Reduction Ingredients To forecast future growth in each product and end-use market To assess competitive factors affecting the marketplace This report profiles key players in the global Sodium Reduction Ingredients market based on the following parameters - company overview, production, value, price, gross margin, product portfolio, geographical presence, and key developments. Key companies covered as a part of this study include Cargill, Morton, Tate & Lyle, Biospringer and ABF, etc. This report also provides key insights about market drivers, restraints, opportunities, new product launches or approvals, COVID-19 and Russia-Ukraine War Influence. Market Segmentation Sodium Reduction Ingredients market is split by Type and by Application. For the period 2018-2029, the growth among segments provides accurate calculations and forecasts for consumption value by Type, and by Application in terms of volume and value. This analysis can help you expand your business by targeting qualified niche markets. Market segment by Type Amino Acids Mineral blends Yeast Extracts Market segment by Application Bakery and Confectionery Dairy and Frozen Foods Meat Products Sauces, Seasonings & Snacks Major players covered Cargill Morton Tate & Lyle Biospringer ABF DSM Ajinomoto Innophos Fufeng Meihua Angel Yeast CNSG Jiangsu Jingshen Salt Yunnan Salt & Salt Chem Shindoo Chemi-industry Market segment by region, regional analysis covers North America (United States, Canada and Mexico) Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe) Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia) South America (Brazil, Argentina, Colombia, and Rest of South America) Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa) The content of the study subjects, includes a total of 15 chapters: Chapter 1, to describe Sodium Reduction Ingredients product scope, market overview, market estimation caveats and base year. Chapter 2, to profile the top manufacturers of Sodium Reduction Ingredients, with price, sales, revenue and global market share of Sodium Reduction Ingredients from 2018 to 2023. Chapter 3, the Sodium Reduction Ingredients competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast. Chapter 4, the Sodium Reduction Ingredients breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2018 to 2029. Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2018 to 2029. Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2017 to 2022.and Sodium Reduction Ingredients market forecast, by regions, type and application, with sales and revenue, from 2024 to 2029. Chapter 12, market dynamics, drivers, restraints, trends, Porters Five Forces analysis, and Influence of COVID-19 and Russia-Ukraine War. Chapter 13, the key raw materials and key suppliers, and industry chain of Sodium Reduction Ingredients. Chapter 14 and 15, to describe Sodium Reduction Ingredients sales channel, distributors, customers, research findings and conclusion.
1 Market Overview 1.1 Product Overview and Scope of Sodium Reduction Ingredients 1.2 Market Estimation Caveats and Base Year 1.3 Market Analysis by Type 1.3.1 Overview: Global Sodium Reduction Ingredients Consumption Value by Type: 2018 Versus 2022 Versus 2029 1.3.2 Amino Acids 1.3.3 Mineral blends 1.3.4 Yeast Extracts 1.4 Market Analysis by Applicat
