Soybean is a leguminous plant native to East Asia. It is widely cultivated for their edible beans and has many uses. Soy-based foods are made by grinding or processing soybeans. The global Soy-based Foods market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025. This report focuses on Soy-based Foods volume and value at global level, regional level and company level. From a global perspective, this report represents overall Soy-based Foods market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan. At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report. The following manufacturers are covered: Pinnacle Foods Turtle Island Foods Campbell Soup (Pacific Foods) Hain Celestial Group Alpro Kraft Heinz Company Schouten Europe Taifun-Tofu Beyond Meat Nutrisoy Plamil Foods Vitasoy Segment by Regions North America Europe China Japan Segment by Type Soy-based Meat Alternatives Soy-based Sauce & Condiments Soy-based Drink Tofu? Other Segment by Application Supermarket Convenience Store Online Stores Others
Table of Contents Executive Summary 1 Soy-based Foods Market Overview 1.1 Product Overview and Scope of Soy-based Foods 1.2 Soy-based Foods Segment by Type 1.2.1 Global Soy-based Foods Production Growth Rate Comparison by Type (2014-2025) 1.2.2 Soy-based Meat Alternatives 1.2.3 Soy-based Sauce & Condiments 1.2.4 Soy-based Drink 1.2.5 Tofu?