Soybean hydrolyzed vegetable protein is obtained by decomposing protein into amino acids by enzymatic or acid hydrolysis. It is a natural organic product rich in amino acids, minerals, and micronutrients and is widely used to add small amounts or enhance the flavor of many processed foods. This report contains market size and forecasts of Soy Hydrolyzed Vegetable Protein in global, including the following market information: Global Soy Hydrolyzed Vegetable Protein Market Revenue, 2017-2022, 2023-2028, ($ millions) Global Soy Hydrolyzed Vegetable Protein Market Sales, 2017-2022, 2023-2028, (K Units) Global top five Soy Hydrolyzed Vegetable Protein companies in 2021 (%) The global Soy Hydrolyzed Vegetable Protein market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028. The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028. Liquid Segment to Reach $ Million by 2028, with a % CAGR in next six years. The global key manufacturers of Soy Hydrolyzed Vegetable Protein include Griffith Foods, Exter, Tate & Lyle, Sensient Technologies, Nactis Flavours, Vitana, Haco, Flavor House and Basic Food Flavors, etc. In 2021, the global top five players have a share approximately % in terms of revenue. MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Soy Hydrolyzed Vegetable Protein manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks. Total Market by Segment: Global Soy Hydrolyzed Vegetable Protein Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K Units) Global Soy Hydrolyzed Vegetable Protein Market Segment Percentages, by Type, 2021 (%) Liquid Solid Global Soy Hydrolyzed Vegetable Protein Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K Units) Global Soy Hydrolyzed Vegetable Protein Market Segment Percentages, by Application, 2021 (%) Sauces and Seasonings Soup Bases Marinade Others Global Soy Hydrolyzed Vegetable Protein Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K Units) Global Soy Hydrolyzed Vegetable Protein Market Segment Percentages, By Region and Country, 2021 (%) North America US Canada Mexico Europe Germany France U.K. Italy Russia Nordic Countries Benelux Rest of Europe Asia China Japan South Korea Southeast Asia India Rest of Asia South America Brazil Argentina Rest of South America Middle East & Africa Turkey Israel Saudi Arabia UAE Rest of Middle East & Africa Competitor Analysis The report also provides analysis of leading market participants including: Key companies Soy Hydrolyzed Vegetable Protein revenues in global market, 2017-2022 (Estimated), ($ millions) Key companies Soy Hydrolyzed Vegetable Protein revenues share in global market, 2021 (%) Key companies Soy Hydrolyzed Vegetable Protein sales in global market, 2017-2022 (Estimated), (K Units) Key companies Soy Hydrolyzed Vegetable Protein sales share in global market, 2021 (%) Further, the report presents profiles of competitors in the market, key players include: Griffith Foods Exter Tate & Lyle Sensient Technologies Nactis Flavours Vitana Haco Flavor House Basic Food Flavors Ajinomoto Mitsubishi Corporation Life Sciences San Soon Seng Food Industries Symega Titan Biotech Aipu Food Industry Zhonghui Biotechnology Baoding Way Chein Food Industrial
1 Introduction to Research & Analysis Reports 1.1 Soy Hydrolyzed Vegetable Protein Market Definition 1.2 Market Segments 1.2.1 Market by Type 1.2.2 Market by Application 1.3 Global Soy Hydrolyzed Vegetable Protein Market Overview 1.4 Features & Benefits of This Report 1.5 Methodology & Sources of Information 1.5.1 Research Methodology 1.5.2 Resea
