This report studies the global market size of Soy Protein Concentrate in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Soy Protein Concentrate in these regions. This research report categorizes the global Soy Protein Concentrate market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis. Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. With growing demand for soy products, both in food industry and for animal feed, soy protein concentrate represents an important part within the market of soy product portfolio. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing. SPC is also used as a source for high quality protein in milk, fish and meat analogs, and animal feeds. In 2017, the global Soy Protein Concentrate market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Soy Protein Concentrate market based on company, product type, application and key regions. The various contributors involved in the value chain of Soy Protein Concentrate include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Soy Protein Concentrate include ADM Sojaprotein DuPont IMCOPA CHS Cargill Goldensea Industry Gushen Biological Technology Group Tiancheng Agricultural Development Group Yuwang Group Shandong Wonderful Industrial Group Shandong Yuxin Bio-Tech Hongzui Group MECAGROUP Henan Fiber Source Biological Engineering Market Size Split by Type Aqueous Alcohol Washing Process Product Acid Washing Process Product Heat Denaturation Process Product Market Size Split by Application Food Industry Feed Industry Market size split by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global Soy Protein Concentrate market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025. To understand the structure of Soy Protein Concentrate market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global Soy Protein Concentrate manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years. To analyze the Soy Protein Concentrate with respect to individual growth trends, future prospects, and their contribution to the total market. To project the value and volume of Soy Protein Concentrate submarkets, with respect to key regions (along with their respective key countries). To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Soy Protein Concentrate are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Soy Protein Concentrate market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents 1 Study Coverage 1.1 Soy Protein Concentrate Product 1.2 Key Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Soy Protein Concentrate Market Size Growth Rate by Type 1.4.2 Aqueous Alcohol Washing Process Product 1.4.3 Acid Washing Process Product 1.4.4 Heat Denaturation Process Product 1
