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Global Soy Protein Concentrate Market by Manufacturers, Regions, Type and Application, Forecast to 2021

"Soy protein concentrate (SPC) is about 70% soy protein and is basically defatted soy flour without the water-soluble carbohydrates. It is made by removing part of the carbohydrates (soluble sugars) from dehulled and defatted soybeans. SPC has improved flavor characteristics compared to soy flour, and is used for a wide variety of applications in the food industry, especially with meat processing
Table of Contents Global Soy Protein Concentrate Market by Manufacturers, Regions, Type and Application, Forecast to 2021 1 Market Overview 1.1 Soy Protein Concentrate Introduction 1.2 Market Analysis by Type 1.2.1 Aqueous Alcohol Washing Process Product 1.2.2 Acid Washing Process Product 1.2.3 Heat Denaturation Process Product 1.3 Market Analysis by A
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About this Report
Report ID 28854
Category
  • Food and Beverages
Published on Nov-16
Number of Pages 111
Publisher Name Global Info Research
Overall Rating
"Rating is based on 47 reviews"