This report researches the worldwide Soy Protein Isolate market size (value, capacity, production and consumption) in key regions like North America, Europe, Asia Pacific (China, Japan) and other regions. This study categorizes the global Soy Protein Isolate breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis. Soy protein isolate (SPI, or isolated soy protein) is a dry powder food ingredient that has been separated or isolated from the other components of the soybean, making it 90 to 95 percent protein and nearly carbohydrate and fat-free. Soy protein isolate supplies a high quality of protein that contains all essential amino acids needed for growth. Soy protein isolate is equal in quality to animal products and is almost fat free containing less than 1 percent fat and unlike animal products contains no cholesterol and little or no saturated fat. Soy protein isolate downstream is wide; the major fields are meat products, dairy products, flour products, beverage, etc. In recent years, these industries have developed rapidly. Increasing demand for food ingredient is expected to drive the demand for the soy protein isolate market. As regions such as North America, China, Asia Pacific (Ex China)and Europe are food ingredient driven regions, the demand for soy protein isolates is high in these areas. The industry is affected by the economy and policy, so it?s important to put an eye to economy indexes and leaders? prefer. In addition, there are export tax rebate rate with 13% in China. What?s more, more and more people pay attention to rising healthy food, especially in developed regions that have a fast economic growth, the need of soy protein isolate will increase With the global economic recovery. Global Soy Protein Isolate market size will increase to xx Million US$ by 2025, from xx Million US$ in 2017, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Soy Protein Isolate. This report focuses on the top manufacturers' Soy Protein Isolate capacity, production, value, price and market share of Soy Protein Isolate in global market. The following manufacturers are covered in this report: Solae Company (Danisco, Dupont) ADM CHS FUJIOIL Yuwang Group Shansong Biological Products Wonderful Industrial Group Gushen Biological Tech Scents Holdings Sinoglory Health Food Goldensea Harbin Hi-tech Soybean Food Albumen DeTianLi Food World Food Processing Soy Protein Isolate Breakdown Data by Type Emulsion Type Gelation Type Injection Type Dispersion Type Others Soy Protein Isolate Breakdown Data by Application Meat products Dairy products Flour products Beverage Other Soy Protein Isolate Production Breakdown Data by Region United States Europe China Japan Other Regions Soy Protein Isolate Consumption Breakdown Data by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Russia Rest of Europe Central & South America Brazil Rest of South America Middle East & Africa GCC Countries Turkey Egypt South Africa Rest of Middle East & Africa The study objectives are: To analyze and research the global Soy Protein Isolate capacity, production, value, consumption, status and forecast; To focus on the key Soy Protein Isolate manufacturers and study the capacity, production, value, market share and development plans in next few years. To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis. To define, describe and forecast the market by type, application and region. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. To identify significant trends and factors driving or inhibiting the market growth. To analyze the opportunities in the market for stakeholders by identifying the high growth segments. To strategically analyze each submarket with respect to individual growth trend and their contribution to the market. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Soy Protein Isolate : History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents Global Soy Protein Isolate Market Research Report 2018-2025, by Manufacturers, Regions, Types and Applications 1 Study Coverage 1.1 Soy Protein Isolate Product 1.2 Key Market Segments in This Study 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Soy Protein Isolate Market Size Growth Rate by Type 1.4.2 Emulsion Type
