This report studies the global Starch market status and forecast, categorizes the global Starch market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa). Starch is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in staple foods such as potatoes, wheat, maize (corn), rice, and cassava. Global giant manufactures mainly distributed in U.S., China and E.U. The manufacturers in U.S. have a long history and unshakable status in this field. Manufacturers such as ADM and Cargill have relative higher level of product?s quality. As to France, Roquette has become as a global leader. In Germany, GEA leads the technology development. Most of Chinese manufactures locate in Shandong and Jilin province. Currently, approximately more than 80% of global corn starch is concentrated in United States and China, in which America is the world's largest producer of corn starch, and able to maintain low price. China corn starch output growth is declining, mainly because of China's corn starch capacity has serious excess production. Most of the Chinese companies operating rate hovering at 60 percent, some small and medium enterprises operating rate is less than 50%. The global Starch market is valued at 35800 million US$ in 2017 and will reach 48300 million US$ by the end of 2025, growing at a CAGR of 3.8% during 2018-2025. The major manufacturers covered in this report ADM Cargill Ingredion Penford Products Tate & Lyle Americas AVEBE Roquette Gea Nihon Shokuhin Kako Japan Corn Starch Sanwa Starch Zhucheng Xingmao Changchun Dacheng Luzhou Group COFCO China Starch Wanshunda Group Xi'an Guowei Lihua Starch Henan Julong Biological Engineering Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering North America Europe China Japan India Southeast Asia Other regions (Central & South America, Middle East & Africa) We can also provide the customized separate regional or country-level reports, for the following regions: North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Rest of Asia-Pacific Europe Germany France UK Italy Spain Russia Rest of Europe Central & South America Brazil Argentina Rest of South America Middle East & Africa Saudi Arabia Turkey Rest of Middle East & Africa On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into By Level Edible Starch Industrial Starch Officinal Starch By Raw Material Corn Starch Wheat Starch Potato Starch Cassava Starch By Application, the market can be split into Starch Sugar Monosodium Medicine Modified Starch Food Beer Paper Other The study objectives of this report are: To analyze and study the global Starch capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025); Focuses on the key Starch manufacturers, to study the capacity, production, value, market share and development plans in future. Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis. To define, describe and forecast the market by type, application and region. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. To identify significant trends and factors driving or inhibiting the market growth. To analyze the opportunities in the market for stakeholders by identifying the high growth segments. To strategically analyze each submarket with respect to individual growth trend and their contribution to the market. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Starch are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered. Key Stakeholders Starch Manufacturers Starch Distributors/Traders/Wholesalers Starch Subcomponent Manufacturers Industry Association Downstream Vendors Available Customizations With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report: Regional and country-level analysis of the Starch market, by end-use. Detailed analysis and profiles of additional market players.
Table of Contents Global Starch Market Professional Survey Report 2018 1 Industry Overview of Starch 1.1 Definition and Specifications of Starch 1.1.1 Definition of Starch 1.1.2 Specifications of Starch 1.2 Classification of Starch 1.2.1 Edible Starch 1.2.2 Industrial Starch 1.2.3 Officinal Starch 1.3 Applications of Starch 1
