This report studies the global market size of Sugar Confectionery in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Sugar Confectionery in these regions. This research report categorizes the global Sugar Confectionery market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis. Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, though, confectionery is divided into two broad and somewhat overlapping categories, bakers' confections and sugar confections. The?sugar confectionery market?is in growth at a steady pace on account of the high demand from middle-class consumers. Introduction of new products with innovative flavors & healthy ingredients, increase in gifting trend, and growth in retail market are expected to drive the demand in the near future. In addition, rise in disposable income and increase in population in emerging countries such as China and India is anticipated to augment the market during the analysis period. However, growth in health awareness globally and rise in instances of diabetes are estimated to hamper the sugar confectionery market growth. Key players in the region invest on advertising campaigns and marketing to enhance their brand recognition and influence in the sugar confectionery industry. In 2017, the global Sugar Confectionery market size was 4590 million US$ and is forecast to 5850 million US in 2025, growing at a CAGR of 3.1% from 2018. The objectives of this study are to define, segment, and project the size of the Sugar Confectionery market based on company, product type, application and key regions. The various contributors involved in the value chain of Sugar Confectionery include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Sugar Confectionery include Ferrara Candy HARIBO Mondelez International Nestle Perfetti Van Melle Wrigley Adams and Brooks Candy American Licorice Anthony-Thomas Candy Market Size Split by Type Hard-Boiled Sweets Caramels and Toffees Gums and Jellies Medicated Confectionery Mints Others Market Size Split by Application Dessert Drinks Ice Cream Other Market size split by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global Sugar Confectionery market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025. To understand the structure of Sugar Confectionery market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global Sugar Confectionery manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years. To analyze the Sugar Confectionery with respect to individual growth trends, future prospects, and their contribution to the total market. To project the value and volume of Sugar Confectionery submarkets, with respect to key regions (along with their respective key countries). To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Sugar Confectionery are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Sugar Confectionery market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents 1 Study Coverage 1.1 Sugar Confectionery Product 1.2 Key Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Sugar Confectionery Market Size Growth Rate by Type 1.4.2 Hard-Boiled Sweets 1.4.3 Caramels and Toffees 1.4.4 Gums and Jellies 1.4.5 Medicated Confectionery 1.4.6 Mints
