This report researches the worldwide Transglutaminase market size (value, capacity, production and consumption) in key regions like North America, Europe, Asia Pacific (China, Japan) and other regions. This study categorizes the global Transglutaminase breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis. Transglutaminase is an enzyme that catalyzes the formation of isopeptide bonds between proteins. Its cross-linking property is widely used in various processes: to manufacture cheese and other dairy products, in meat processing, to produce edible films and to manufacture bakery products. Transglutaminase has considerable potential to improve the firmness, viscosity, elasticity and water-binding capacity of food products. At this stage, the production technology is mainly microbial fermentation method. And Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s. The transglutaminase researched in the report mainly refers to transglutaminase preparations. Transglutaminase (TG), which is widely distributed in nature, is an enzyme that can catalyze the formation of covalent bonds between the amino acid residues Lysine and Glutamine in proteins. At this stage, the production technology is mainly microbial fermentation method and the technology is rather complex. The production bases are mainly located in Asia and Europe. The main manufacturers are Ajinomoto, Yiming Biological, TFI GmbH, Taixing Dongsheng, etc., among which Ajinomoto is the largest manufacturer in the globe. In addition, Ajinomoto is the first enterprises to achieve commercial production with microbial fermentation method in the end of 1980s. Transglutaminase prices differ with its enzyme activity. Price will be more expensive with higher enzyme activity. Transglutaminase has been widely used in many food industries, such as meat processing, fish, dairy products, baking and so on. Global production of transglutaminase increases from 2900.4 MT in 2011 to 3919.5 MT in 2016, stimulated by demand from downstream industries. Global Transglutaminase market size will increase to xx Million US$ by 2025, from xx Million US$ in 2017, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Transglutaminase. This report focuses on the top manufacturers' Transglutaminase capacity, production, value, price and market share of Transglutaminase in global market. The following manufacturers are covered in this report: Ajinomoto TFI GmbH Micro-Tech Foods Ingredients BDF Natural Ingredients Yiming Biological Taixing Dongsheng Kinry Pangbo Biological Transglutaminase Breakdown Data by Type < 100 U/g 100 U/g ? 200 U/g >200 U/g Transglutaminase Breakdown Data by Application Meat Fish Dairy Flour Transglutaminase Production Breakdown Data by Region United States Europe China Japan Other Regions Transglutaminase Consumption Breakdown Data by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Russia Rest of Europe Central & South America Brazil Rest of South America Middle East & Africa GCC Countries Turkey Egypt South Africa Rest of Middle East & Africa The study objectives are: To analyze and research the global Transglutaminase capacity, production, value, consumption, status and forecast; To focus on the key Transglutaminase manufacturers and study the capacity, production, value, market share and development plans in next few years. To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis. To define, describe and forecast the market by type, application and region. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. To identify significant trends and factors driving or inhibiting the market growth. To analyze the opportunities in the market for stakeholders by identifying the high growth segments. To strategically analyze each submarket with respect to individual growth trend and their contribution to the market. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Transglutaminase : History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents Global Transglutaminase Market Research Report 2018-2025, by Manufacturers, Regions, Types and Applications 1 Study Coverage 1.1 Transglutaminase Product 1.2 Key Market Segments in This Study 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Transglutaminase Market Size Growth Rate by Type 1.4.2 < 100 U/g 1.4.3 100 U/
