Summary Vegetable parchment (paper) is made by passing a waterleaf (an unsized paper like blotters) made of pulp fibers into sulfuric acid. The sulfuric acid hydrolyses and solubilises the main natural organic polymer, cellulose, present in the pulp wood fibers. The paper web is then washed in water, which stops the hydrolysis of the cellulose and causes a kind of cellulose coating to form on the waterleaf. The final paper is dried. This coating is a natural non-porous cement that gives to the vegetable parchment paper its resistance to grease and its semi-translucency. Vegetable parchment is used in textile, food packaging, baking, technical laminates etc. The global Vegetable Parchment market will reach xxx Million USD in 2019 with CAGR xx% 2019-2025. The main contents of the report including: Global market size and forecast Regional market size, production data and export & import Key manufacturers profile, products & services, sales data of business Global market size by Major Application Global market size by Major Type Key manufacturers are included based on company profile, sales data and product specifications etc.: Corex Group Ahlstrom Pudumjee Group BRANOpac Taian Baichuan Paper Tanco Dispapali Scan Holdings McNairn Packaging AMOL Group Tianming Paper The Foodwrap Co Morvel Poly Films Major applications as follows: Packing Printed Matter Textile Others Major Type as follows: Plain Vegetable Parchment Siliconized Genuine Vegetable Parchment Regional market size, production data and export & import: Asia-Pacific North America Europe South America Middle East & Africa
Table of Contents 1 Global Market Overview 1.1 Scope of Statistics 1.1.1 Scope of Products 1.1.2 Scope of Manufacturers 1.1.3 Scope of Application 1.1.4 Scope of Type 1.1.5 Scope of Regions/Countries 1.2 Global Market Size 2 Regional Market 2.1 Regional Production 2.2 Regional Demand 2.3 Regional Trade 3 Key Manufacturers 3.1 Corex Gr
