In 2017, the global Vegetable Proteins market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Vegetable Proteins market based on company, product type, application and key regions. This report studies the global market size of Vegetable Proteins in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Vegetable Proteins in these regions. This research report categorizes the global Vegetable Proteins market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis. The various contributors involved in the value chain of Vegetable Proteins include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Vegetable Proteins include Danisco (DuPont) ADM CHS Manildra Group Roquette Midwest Grain CropEnergies Tereos Syral Showa Sangyo Fuji Oil Cargill Cosucra Nisshin Oillio Tate & Lyle World Food Processing Topagri Gushen Biological Shansong Biological Tianguan Yuwang Group Scents Holdings Chinalotus Goldensea Industry Sinoglory Health Food Shuangta Food Harbin Hi-tech Soybean Fiber Source Biological Engineering Oriental Protein Tech Wonderful Industrial Group Tianjing Plant Albumen Market Size Split by Type Complete Proteins Incomplete Proteins Market Size Split by Application Food Beverage Medical & Healthcare Market size split by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global Vegetable Proteins market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025. To understand the structure of Vegetable Proteins market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global Vegetable Proteins manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years. To analyze the Vegetable Proteins with respect to individual growth trends, future prospects, and their contribution to the total market. To project the value and volume of Vegetable Proteins submarkets, with respect to key regions (along with their respective key countries). To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Vegetable Proteins are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Vegetable Proteins market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents 1 Study Coverage 1.1 Vegetable Proteins Product 1.2 Key Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Vegetable Proteins Market Size Growth Rate by Type 1.4.2 Complete Proteins 1.4.3 Incomplete Proteins 1.5 Market by Application 1.5.1 Global Vegetable Proteins Market Size Growth Rate
