This report studies the global Wheat Proteins(wheat gluten) market status and forecast, categorizes the global Wheat Proteins(wheat gluten) market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa). Wheat protein (wheat gluten), another name is vital wheat gluten, is a kind of natural protein which derived from wheat or wheat flour. Wheat protein is a kind of insoluble functional protein, with unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). At present, wheat protein is mainly used in food and animal feed and other fields. The global Wheat Proteins(wheat gluten) market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of 5.0% during 2018-2025. The major manufacturers covered in this report Tereos Manildra Roquette (FR) MGP Ingredients CropEnergies ADM Cargill Chamtor? White Energy J?ckering-Group GmbH (DE) Sedamyl Kroener Staerke (DE) Amilina Permolex Semino (AR) Tianguan Group Shandong Qufeng Guanxian Ruixiang Lianhua Anhui Ante Food? Anhui Ruifuxiang Beidahaung Tereos(Dongguan) Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering North America Europe China Japan India Southeast Asia Other regions (Central & South America, Middle East & Africa) We can also provide the customized separate regional or country-level reports, for the following regions: North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Rest of Asia-Pacific Europe Germany France UK Italy Spain Russia Rest of Europe Central & South America Brazil Argentina Rest of South America Middle East & Africa Saudi Arabia Turkey Rest of Middle East & Africa On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Optimal grade product Sub-optimal grade product General grade product By Application, the market can be split into Food Animal feed Others The study objectives of this report are: To analyze and study the global Wheat Proteins(wheat gluten) capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025); Focuses on the key Wheat Proteins(wheat gluten) manufacturers, to study the capacity, production, value, market share and development plans in future. Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis. To define, describe and forecast the market by type, application and region. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. To identify significant trends and factors driving or inhibiting the market growth. To analyze the opportunities in the market for stakeholders by identifying the high growth segments. To strategically analyze each submarket with respect to individual growth trend and their contribution to the market. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Wheat Proteins(wheat gluten) are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered. Key Stakeholders Wheat Proteins(wheat gluten) Manufacturers Wheat Proteins(wheat gluten) Distributors/Traders/Wholesalers Wheat Proteins(wheat gluten) Subcomponent Manufacturers Industry Association Downstream Vendors Available Customizations With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report: Regional and country-level analysis of the Wheat Proteins(wheat gluten) market, by end-use. Detailed analysis and profiles of additional market players.
Table of Contents Global Wheat Proteins(wheat gluten) Market Professional Survey Report 2018 1 Industry Overview of Wheat Proteins(wheat gluten) 1.1 Definition and Specifications of Wheat Proteins(wheat gluten) 1.1.1 Definition of Wheat Proteins(wheat gluten) 1.1.2 Specifications of Wheat Proteins(wheat gluten) 1.2 Classification of Wheat Proteins(wheat gluten)
