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Global Wheat Starch Market 2018 Industry Research Report

This report studies the global Wheat Starch market status and forecast, categorizes the global Wheat Starch market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa). Wheat starch is a powder produced by removing the proteins, including gluten, from wheat flour. Wheat starch is used as a thickening agent and stabilizer in gravies and processed foods. It is also used as an ingredient in food sweeteners, such as glucose syrup, malotdextrins and dextrose. Currently, there are many wheat starch producing companies in the world. The main players are Manildra, Tereos, Roquette, Cargill, MGP Ingredients and ADM. The global sales of wheat starch will increase to 1690 K MT in 2018 from 1406 K MT in 2013 with average growth rate of 3.75%. In consumption market, Europe is the mainly consumption region due to the bigger demand of downstream applications. In 2017, it occupied 50.03% of the global consumption volume in total. Wheat starch has two grades, which include industrial grade and food grade. And each type has different application people and places relatively. With advantages of wheat starch, the downstream application industries will need more wheat starch products. So, wheat starch has a huge market potential in the future. The global Wheat Starch market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025. The major manufacturers covered in this report Manildra Tereos Roquette Cargill MGP Ingredients ADM J?ckering-Group Crespel & Deiters Sedamyl Kroener Staerke Molinos Juan Semino Shandong Qufeng Anhui Ruifuxiang Zhangjiagang Hengfeng Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering North America Europe China Japan India Southeast Asia Other regions (Central & South America, Middle East & Africa) We can also provide the customized separate regional or country-level reports, for the following regions: North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Rest of Asia-Pacific Europe Germany France UK Italy Spain Russia Rest of Europe Central & South America Brazil Argentina Rest of South America Middle East & Africa Saudi Arabia Turkey Rest of Middle East & Africa On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Industrial Grade Food Grade By Application, the market can be split into Papermaking Application Textile Application Petroleum Application Food Application Others The study objectives of this report are: To analyze and study the global Wheat Starch capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025); Focuses on the key Wheat Starch manufacturers, to study the capacity, production, value, market share and development plans in future. Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis. To define, describe and forecast the market by type, application and region. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. To identify significant trends and factors driving or inhibiting the market growth. To analyze the opportunities in the market for stakeholders by identifying the high growth segments. To strategically analyze each submarket with respect to individual growth trend and their contribution to the market. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Wheat Starch are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered. Key Stakeholders Wheat Starch Manufacturers Wheat Starch Distributors/Traders/Wholesalers Wheat Starch Subcomponent Manufacturers Industry Association Downstream Vendors Available Customizations With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report: Regional and country-level analysis of the Wheat Starch market, by end-use. Detailed analysis and profiles of additional market players.
Table of Contents Global Wheat Starch Market Professional Survey Report 2018 1 Industry Overview of Wheat Starch 1.1 Definition and Specifications of Wheat Starch 1.1.1 Definition of Wheat Starch 1.1.2 Specifications of Wheat Starch 1.2 Classification of Wheat Starch 1.2.1 Industrial Grade 1.2.2 Food Grade 1.3 Applications of Wheat Starch
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About this Report
Report ID 242722
Category
  • Agriculture
Published on 10-Aug
Number of Pages 118
Publisher Name QY Research
Editor Rating
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