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Global Whey Protein Market 2018 Industry Research Report

This report studies the global market size of Whey Protein in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Whey Protein in these regions. This research report categorizes the global Whey Protein market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis. The global functional food and nutraceuticals market is the immediate parent market of the global whey protein ingredients market. Owing to the rising inclination toward health and fitness, consumers across countries are purchasing products that contain high amount of protein. The inclination toward health and wellness trend is going to rise in the coming years and it is favorable for the global whey protein ingredients market. Increase in the percentage of elder people across the global will be the primary factor for increase of the global whey protein market over the expected period. In 2017, the global Whey Protein market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Whey Protein market based on company, product type, application and key regions. The various contributors involved in the value chain of Whey Protein include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Whey Protein include Agropur Arla Foods Fonterra Milk Specialties Glanbia AMCO Proteins Hilmar Ingredients Sports Supplements Wisconsin Milk Marketing Board Market Size Split by Type Whey Protein Concentrate Whey Protein Isolate Hydrolyzed Whey Protein Others Market Size Split by Application Food And Beverages Pharmaceutical Others Market size split by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global Whey Protein market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025. To understand the structure of Whey Protein market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global Whey Protein manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years. To analyze the Whey Protein with respect to individual growth trends, future prospects, and their contribution to the total market. To project the value and volume of Whey Protein submarkets, with respect to key regions (along with their respective key countries). To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Whey Protein are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Whey Protein market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents 1 Study Coverage 1.1 Whey Protein Product 1.2 Key Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Whey Protein Market Size Growth Rate by Type 1.4.2 Whey Protein Concentrate 1.4.3 Whey Protein Isolate 1.4.4 Hydrolyzed Whey Protein 1.4.5 Others 1.5 Market by Application
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About this Report
Report ID 294372
Category
  • Food and Beverages
Published on 21-Aug
Number of Pages 93
Publisher Name QY Research
Editor Rating
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