This report studies the global market size of Whole Grain and High Fiber Food in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Whole Grain and High Fiber Food in these regions. This research report categorizes the global Whole Grain and High Fiber Food market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis. Grains are the excellent source of nutrients and dietary fiber which help in improved weight maintenance, control blood cholesterol, reducing the risk of stroke, heart diseases, and asthma With the increase in the health concern worldwide, manufacturers are focusing on developing innovative food products that can aid in maintaining the healthy diet. Eating grains daily will improve the functioning of immune system, preventing from gastrointestinal diseases and other diseases. Half of the grains market is composed of the whole grain market.Rich dietary fibers are gaining attraction in the functional food industry such as many beverages fortified with soluble high rich fibers. According to U.S. Dietary Guidelines, American population eats more whole grain compared to other countries which eventually provides an opportunity for key players to enhance their market share through frequent launch of innovative products. In 2017, the global Whole Grain and High Fiber Food market size was xx million US$ and is forecast to xx million US in 2025, growing at a CAGR of xx% from 2018. The objectives of this study are to define, segment, and project the size of the Whole Grain and High Fiber Food market based on company, product type, application and key regions. The various contributors involved in the value chain of Whole Grain and High Fiber Food include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Whole Grain and High Fiber Food include Allied Bakeries (UK) Ardent Mills (USA) Back to Nature Foods BENEO Bob?s Red Mill Natural Foods (USA) Britannia Cargill Cereal Ingredients Creafill Fibers Flowers Foods Food For Life Baking Frank Roberts & Sons General Mills Grain Millers Grupo Bimbo Harry-Brot Hodgson Mill Market Size Split by Type High Fiber Foods Soluble Foods Insoluble Foods Market Size Split by Application Supermarkets/Hypermarkets Online/E-Commerce Independent Retail Outlets Others Market size split by Region North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Malaysia Philippines Thailand Vietnam Europe Germany France UK Italy Spain Russia Central & South America Brazil Rest of Central & South America Middle East & Africa GCC Countries Turkey Egypt South Africa The study objectives of this report are: To study and analyze the global Whole Grain and High Fiber Food market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025. To understand the structure of Whole Grain and High Fiber Food market by identifying its various subsegments. To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks). Focuses on the key global Whole Grain and High Fiber Food manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years. To analyze the Whole Grain and High Fiber Food with respect to individual growth trends, future prospects, and their contribution to the total market. To project the value and volume of Whole Grain and High Fiber Food submarkets, with respect to key regions (along with their respective key countries). To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Whole Grain and High Fiber Food are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Whole Grain and High Fiber Food market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources. For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
Table of Contents 1 Study Coverage 1.1 Whole Grain and High Fiber Food Product 1.2 Key Market Segments 1.3 Key Manufacturers Covered 1.4 Market by Type 1.4.1 Global Whole Grain and High Fiber Food Market Size Growth Rate by Type 1.4.2 High Fiber Foods 1.4.3 Soluble Foods 1.4.4 Insoluble Foods 1.5 Market by Application 1.5.1
