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Global Wine-Making Yeast Sales Market Report 2021

The global Wine-Making Yeast market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Wine-Making Yeast market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027. Segment by Type Yeast Extract Autolyzed Yeast Segment by Application Wine Bear White Wine The Wine-Making Yeast market is analysed and market size information is provided by regions (countries). Segment by Application, the Wine-Making Yeast market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions. By Company Associated British Foods(U.K.) Angel Yeast(China) Lesaffre Group(France) Chr. Hansen Holding A/S(Denmark) Koninklijke DSM N.V.(Netherlands) Lallemand Inc(Canada) Leiber GmbH(Germany) Oriental Yeast(Japan)
1 Wine-Making Yeast Market Overview 1.1 Wine-Making Yeast Product Scope 1.2 Wine-Making Yeast Segment by Type 1.2.1 Global Wine-Making Yeast Sales by Type (2016 & 2021 & 2027) 1.2.2 Yeast Extract 1.2.3 Autolyzed Yeast 1.3 Wine-Making Yeast Segment by Application 1.3.1 Global Wine-Making Yeast Sales Comparison by Application (2016 & 2021 & 2027) 1
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About this Report
Report ID 697443
Category
  • Food and Beverages
Published on 27-Jul
Number of Pages 117
Publisher Name QY Research
Editor Rating
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