Summary Yeast is a living, single-cell organism. As the yeast grows, it converts its food (in the form of sugar or starch) into alcohol and carbon dioxide through the process of fermentation. This makes it crucial to the making of wine and beer, as well as the process of baking (which has led to the identification of two main types, brewer's and baker's yeast). The Global Yeast market is estimated to reach 3.1 Billion USD in 2017. On the basis of region, Asia is the largest market segment of Yeast, followed by Europe and North America. In the report, HeyReport says Bakery dominates the largest Application share in 2017. The objective of report is to define, segment, and project the market on the basis of grade, application, and region, and to describe the content about the factors influencing market dynamics, policy, economic, technology and market entry etc. Based on products type, the report describes major products type share of regional market. Products mentioned as follows: By Grade Food Grade Feed Grade Based on region, the report describes major regions market by products and application. Regions mentioned as follows: Asia Europe North America South America Based on Application, the report describes major Application share of regional market. Application mentioned as follows: Bakery Wine Feed Leading vendors in the market are included based on profile, business performance etc. Vendors mentioned as follows: Lesaffe AB Mauri AngelYeast Lallemand Inc Leiber Alltech Jiuding Yeast Xinghe Yeast Sunkeen Jiangmen Biotech
Table of Contents 1 Market Overview 1.1 Objectives of Research 1.1.1 Definition 1.1.2 Specifications 1.1.3 Market Competition Becoming more Concentrated due to Environmental Protection in China 1.2 Market Segment 1.2.1 by Grade 1.2.1.1 Food Grade 1.2.1.2 Feed Grade 1.2.2 by Application 1.2.2.1 Bakery 1.
