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Global Yogurt Market 2018 Industry Research Report

This report studies the global Yogurt market status and forecast, categorizes the global Yogurt market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa). Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is commonly available worldwide, and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally. The milk used may be homogenized or not; each type produces substantially different results. Increase in health consciousness among consumer has led to shift in eating preference towards healthy and nutrition food products. Availability of high nutritional value, which includes high protein, probiotics, vitamin such as vitamin D, B12, minerals such as potassium, iodine and calcium in Greek yogurt is key factor that has led to increased adoption of Greek yogurt among consumers and thus, fuelling the global Greek yogurt market growth.Increasing application of Greek yogurt is another growth driver for Greek yogurt market since it is used for various medium in different countries. Greek yogurt is also used in making many sauces for instance beef and lamb sauces. The global Yogurt market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025. The major manufacturers covered in this report Chobani Dannon FAGE General Mills Alpina Foods Auburn Dairy Delta Food (Vivartia) EasiYo EHRMANN Emmi Group Glenisk KRI KRI MEVGAL OLYMPUS Skotidakis Wallaby Yogurt Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering North America Europe China Japan India Southeast Asia Other regions (Central & South America, Middle East & Africa) We can also provide the customized separate regional or country-level reports, for the following regions: North America United States Canada Mexico Asia-Pacific China India Japan South Korea Australia Indonesia Singapore Rest of Asia-Pacific Europe Germany France UK Italy Spain Russia Rest of Europe Central & South America Brazil Argentina Rest of South America Middle East & Africa Saudi Arabia Turkey Rest of Middle East & Africa On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into Flavored Yogurt Plain Yogurt By Application, the market can be split into Hypermarkets and Supermarkets Independent Retailers Convenience Stores Specialty Retailers Online Retailers The study objectives of this report are: To analyze and study the global Yogurt capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025); Focuses on the key Yogurt manufacturers, to study the capacity, production, value, market share and development plans in future. Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis. To define, describe and forecast the market by type, application and region. To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks. To identify significant trends and factors driving or inhibiting the market growth. To analyze the opportunities in the market for stakeholders by identifying the high growth segments. To strategically analyze each submarket with respect to individual growth trend and their contribution to the market. To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market. To strategically profile the key players and comprehensively analyze their growth strategies. In this study, the years considered to estimate the market size of Yogurt are as follows: History Year: 2013-2017 Base Year: 2017 Estimated Year: 2018 Forecast Year 2018 to 2025 For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered. Key Stakeholders Yogurt Manufacturers Yogurt Distributors/Traders/Wholesalers Yogurt Subcomponent Manufacturers Industry Association Downstream Vendors Available Customizations With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report: Regional and country-level analysis of the Yogurt market, by end-use. Detailed analysis and profiles of additional market players.
Table of Contents Global Yogurt Market Professional Survey Report 2018 1 Industry Overview of Yogurt 1.1 Definition and Specifications of Yogurt 1.1.1 Definition of Yogurt 1.1.2 Specifications of Yogurt 1.2 Classification of Yogurt 1.2.1 Flavored Yogurt 1.2.2 Plain Yogurt 1.3 Applications of Yogurt 1.3.1 Hypermarkets and Supermarkets
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About this Report
Report ID 284809
Category
  • Food and Beverages
Published on 21-Aug
Number of Pages 118
Publisher Name QY Research
Editor Rating
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