Bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. The leaves are often used to flavor soups, stews, braises and pat?s in Mediterranean cuisine and beans in Brazilian cuisine. The fresh leaves are very mild and do not develop their full flavor until several weeks after picking and drying. Scope of the Report: This report focuses on the Bay Leaf in North America market, especially in United States, Canada and Mexico. This report categorizes the market based on manufacturers, countries, type and application. Market Segment by Manufacturers, this report covers Alpina Organic Bay Leaf Company Laurus Hoby Agriculture and Forest Product Co. Ltd Mountain Rose Herbs Darsil ALDERA Sultar Ltd G2m Alpina Market Segment by Countries, covering United States Canada Mexico Market Segment by Type, covers Type 1 Type 2 Market Segment by Applications, can be divided into Food Medicine Cosmetic There are 15 Chapters to deeply display the North America Bay Leaf market. Chapter 1, to describe Bay Leaf Introduction, product type and application, market overview, market analysis by countries, market opportunities, market risk, market driving force; Chapter 2, to analyze the manufacturers of Bay Leaf, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017; Chapter 4, to show the North America market by countries, covering United States, Canada and Mexico, with sales, revenue and market share of Bay Leaf, for each country, from 2012 to 2017; Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type, application, from 2012 to 2017; Chapter 7, 8 and 9, to analyze the segment market in United States, Canada and Mexico, by manufacturers, type and application, with sales, price, revenue and market share by manufacturers, types and applications; Chapter 10, Bay Leaf market forecast, by countries, type and application, with sales, price and revenue, from 2017 to 2022; Chapter 11, to analyze the manufacturing cost, key raw materials and manufacturing process etc. Chapter 12, to analyze the industrial chain, sourcing strategy and downstream end users (buyers); Chapter 13, to describe sales channel, distributors, traders, dealers etc. Chapter 14 and 15, to describe Bay Leaf Research Findings and Conclusion, Appendix, methodology and data source
Table of Contents 1 Market Overview 1.1 Bay Leaf Introduction 1.2 Market Analysis by Type 1.2.1 Type 1 1.2.2 Type 2 1.3 Market Analysis by Applications 1.3.1 Food 1.3.2 Medicine 1.3.3 Cosmetic 1.4 Market Analysis by Countries 1.4.1 United States Status and Prospect (2012-2022) 1.4.2 Mexico Status and Prospect (2012