Omega-3, also called ?-3 fatty acids or n-3 fatty acids, are polyunsaturated fatty acids (PUFAs) with a double bond (C=C) at the third carbon atom from the end of the carbon chain. Three types of omega-3 PUFA involved in human physiology are ?-linolenic acid (ALA) (found in plant oils), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) (both commonly found in marine oils). They are considered essential fatty acids and necessary for human health but the body can?t make them. Also they play a role in brain health as well as normal growth and development. Scope of the Report: This report focuses on the Omega-3 Consumption in North America market, especially in United States, Canada and Mexico. This report categorizes the market based on manufacturers, countries, type and application. Market Segment by Manufacturers, this report covers DSM BASF EPAX Golden Omega TASA Omega Protein Croda Marine Ingredients GC Rieber Polaris Auqi Kinomega Skuny Xinzhou Anti-Cancer Sinomega Orkla Health LYSI Aker BioMarine OLVEA Fish Oils Solutex Huatai Biopharm Inc Hofseth BioCare Nippon Suisan Kaisha KD Pharma Shandong Yuwang Pharmaceutical Market Segment by Countries, covering United States Canada Mexico Market Segment by Type, covers Marine Omega-3 Algae Omega-3 Market Segment by Applications, can be divided into Dietary Supplements Fortified Food and Beverage Infant Formula Pharmaceuticals Pet Foods Others There are 15 Chapters to deeply display the North America Omega-3 Consumption market. Chapter 1, to describe Omega-3 Consumption Introduction, product type and application, market overview, market analysis by countries, market opportunities, market risk, market driving force; Chapter 2, to analyze the manufacturers of Omega-3 Consumption, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017; Chapter 4, to show the North America market by countries, covering United States, Canada and Mexico, with sales, revenue and market share of Omega-3 Consumption, for each country, from 2012 to 2017; Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type, application, from 2012 to 2017; Chapter 7, 8 and 9, to analyze the segment market in United States, Canada and Mexico, by manufacturers, type and application, with sales, price, revenue and market share by manufacturers, types and applications; Chapter 10, Omega-3 Consumption market forecast, by countries, type and application, with sales, price and revenue, from 2017 to 2022; Chapter 11, to analyze the manufacturing cost, key raw materials and manufacturing process etc. Chapter 12, to analyze the industrial chain, sourcing strategy and downstream end users (buyers); Chapter 13, to describe sales channel, distributors, traders, dealers etc. Chapter 14 and 15, to describe Omega-3 Consumption Research Findings and Conclusion, Appendix, methodology and data source
Table of Contents 1 Market Overview 1.1 Omega-3 Consumption Introduction 1.2 Market Analysis by Type 1.2.1 Marine Omega-3 1.2.2 Algae Omega-3 1.3 Market Analysis by Applications 1.3.1 Dietary Supplements 1.3.2 Fortified Food and Beverage 1.3.3 Infant Formula 1.3.4 Pharmaceuticals 1.3.5 Pet Foods 1.3.6 Others
