Probiotics are live micro-organisms which, when administrated in adequate amounts, confer a health benefit on the host. While the traditional delivery vehicle for probiotics was fresh dairy products, they are now found in many varieties of food, beverages, dietary supplements and healthcare products. Scope of the Report: This report focuses on the Probiotics in United States market, to split the market based on manufacturers, states, type and application. Market Segment by Manufacturers, this report covers DuPont (Danisco) Chr. Hansen Lallemand China-Biotics Nestle Danone Probi BioGaia Yakult Novozymes Glory Biotech Ganeden Morinaga Milk Industry Sabinsa Greentech Biosearch Life UAS Laboratories Synbiotech Market Segment by States, covering California Texas New York Florida Illinois Market Segment by Type, covers Bifidobacterium Lactobacillus Other Market Segment by Applications, can be divided into Food & Beverage Drugs Dietary Supplements Others There are 17 Chapters to deeply display the United States Probiotics market. Chapter 1, to describe Probiotics Introduction, product type and application, market overview, market analysis by States, market opportunities, market risk, market driving force; Chapter 2, to analyze the manufacturers of Probiotics, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017; Chapter 4, to show the United States market by States, covering California, New York, Texas, Illinois and Florida, with sales, price, revenue and market share of Probiotics, for each state, from 2012 to 2017; Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type, application, from 2012 to 2017; Chapter 7, 8, 9, 10 and 11, to analyze the key States by Type and Application, covering California, New York, Texas, Illinois and Florida, with sales, revenue and market share by types and applications; Chapter 12, Probiotics market forecast, by States, type and application, with sales, price, revenue and growth rate forecast, from 2017 to 2022; Chapter 13, to analyze the manufacturing cost, key raw materials and manufacturing process etc. Chapter 14, to analyze the industrial chain, sourcing strategy and downstream end users (buyers); Chapter 15, to describe sales channel, distributors, traders, dealers etc. Chapter 16 and 17, to describe Probiotics Research Findings and Conclusion, Appendix, methodology and data source.
Table of Contents 1 Market Overview 1.1 Probiotics Introduction 1.2 Market Analysis by Type 1.2.1 Bifidobacterium 1.2.2 Lactobacillus 1.2.3 Other 1.3 Market Analysis by Applications 1.3.1 Food & Beverage 1.3.2 Drugs 1.3.3 Dietary Supplements 1.3.4 Others 1.4 Market Analysis by States 1.4.1 California Statu
