Summary Carrageenan is a major ingredient in the food industry and is used for its gelling, thickening and stabilizing properties. It has wide applications in both dairy and meat products. It is extracted from red algae and has been used in foods for centuries. This report includes market status and forecast of global and major regions, with introduction of vendors, regions, product types and end industries; and this report counts product types and end industries in global and major regions. Market Segment as follows: By Region / Countries North America (U.S., Canada, Mexico) Europe (Germany, U.K., France, Italy, Russia, Spain etc) South America (Brazil, Argentina etc) Middle East & Africa (Saudi Arabia, South Africa etc) By Type Gigartina Source Chondrus Source Iridaea Source Eucheuma Source By End-User / Application Food Industry Pharmaceutical Industry Cosmetics Industry Others By Company Marcel Carrageenan MCPI Corporation SELT- MG Seatech Carrageenan Ina Food Industry ACCEL Carrageenan Corporation Quest International Philippines TBK Manufacturing Corporation Kosher Carrageenan AquaAgri Devson Impex Shemberg Corporation Zamboanga Manufacturing W Group Inc CP Kelco FMC Corp Cargill Kerry Carrageenan GPI Inc. Rico Carrageenan Karagen Indonesia Cahaya Cemerlang? Hawkins Watts Danlink Ingredients Caldic
Table of Contents 1 Market Definition 1.1 Market Segment Overview 1.2 by Type 1.3 by End-Use / Application 2 Global Market by Vendors 2.1 Market Share 2.2 Vendor Profile 2.3 Dynamic of Vendors 3 Global Market by Type 3.1 Market Share 3.2 Introduction of End-Use by Different Products 4 Global Market by End-Use / Application 4.1 Market Share 4.2 Overview of Co
