Summary Food leavening agent is a substance used in dough?s and batters that causes a foaming action that lightens and softens. Such agents include yeast, baking powder, and baking soda, etc. This report includes market status and forecast of global and major regions, with introduction of vendors, regions, product types and end industries; and this report counts product types and end industries in global and major regions. Market Segment as follows: By Region / Countries North America (U.S., Canada, Mexico) Europe (Germany, U.K., France, Italy, Russia, Spain etc) South America (Brazil, Argentina etc) Middle East & Africa (Saudi Arabia, South Africa etc) By Type Yeast Baking Powder Baking Soda Others By End-User / Application Bread Cake Biscuit Steamed bread Others By Company Lesaffre AB Mauri Lallemand ANGEL FORISE YEAST SUNKEEN Vitality King Kraft Church & Dwight Solvay Natural Soda Berun Yuhua Chemical Haohua Honghe Hailian Sanyi
Table of Contents 1 Market Definition 1.1 Market Segment Overview 1.2 by Type 1.3 by End-Use / Application 2 Global Market by Vendors 2.1 Market Share 2.2 Vendor Profile 2.3 Dynamic of Vendors 3 Global Market by Type 3.1 Market Share 3.2 Introduction of End-Use by Different Products 4 Global Market by End-Use / Application 4.1 Market Share 4.2 Overview of Co