Summary This report includes market status and forecast of global and major regions, with introduction of vendors, regions, product types and end industries; and this report counts product types and end industries in global and major regions. Market Segment as follows: By Region / Countries North America (U.S., Canada, Mexico) Europe (Germany, U.K., France, Italy, Russia, Spain etc) South America (Brazil, Argentina etc) Middle East & Africa (Saudi Arabia, South Africa etc) By Type Preservatives Emulsifiers Fat Replacers and Stabilizers Ph Control Agents and Acidulants Leavening Agents Anti-Caking Agents Enzyme Preparations Humectants Yeast Nutrients Nutraceutical Ingredients Other Ingredients (Hydrocolloids, Specialty Starches) By End-User / Application Fruits and Vegetables Alcoholic and Non-Alcoholic Beverages Vegetable and Animal Oils Bakery and Confectionary Dairy Meat and Marine Grains and Pulses Others (Wheat, Flour, Tobacco, Starch Products, Pet Foods) By Company Ingredion Cargill Inc. Dupont Tate and Lyle Kerry Group Royal DSM Sensient Technologies Givaudan Archer Daniels Midland (ADM) BASF group General Mills Lonza Group Herbal Life Pepsico ABS Food Ingredients
Table of Contents 1 Market Definition 1.1 Market Segment Overview 1.2 by Type 1.3 by End-Use / Application 2 Global Market by Vendors 2.1 Market Share 2.2 Vendor Profile 2.3 Dynamic of Vendors 3 Global Market by Type 3.1 Market Share 3.2 Introduction of End-Use by Different Products 4 Global Market by End-Use / Application 4.1 Market Share 4.2 Overview of Co
