Mezcal is a distilled alcoholic spirit manufactured from the agave plant, which is native to Mexico. It has a distinctive and smoky flavour. There are 30 varieties of agave plant from which mezcal can be processed and manufactured. This report aims to provide a comprehensive presentation of the glob [...]

Coconut milk is a sweet, milky white liquid that is obtained from the grated meat of mature coconut. The rich taste and color of coconut milk can be attributed to the high oil and sugar content in it. This report aims to provide a comprehensive presentation of the global market for Packaged Coconut [...]

A Hydrolyzed Protein is the outcome of an enzymatically-driven process, where the intact protein is cut into smaller peptide fragments or free amino acids. As a result of this, the Hydrolyzed Protein can digest faster. This report aims to provide a comprehensive presentation of the global market for [...]

Taste modulators are substances that are added to food & beverages along with flavored substances to either enhance their taste or mask it off. Taste modulators change the perception of a particular taste. They are responsible for enhancing the taste of a particular ingredient, most commonly sugar o [...]

Lager is a type of beer conditioned at low temperatures. The term "lager" may also be used as a verb to describe the cold-conditioning process that marks the style. There are dozens of beer styles which fit in the lager type, broadly categorized by the depth of color, being (from lightest to darkest [...]

Lactose is the natural sugar present in milk or milk products. Lactase is an enzyme that helps in the digestion of lactose. Therefore, deficiency of lactase leads to the accumulation of lactose in the body, which causes gas, cramps, bloating, nausea, and diarrhea. The foods that do not contain lacto [...]

Kosher foods are those that conform to the Jewish dietary regulations of kashrut (dietary law), primarily derived from Leviticus and Deuteronomy. Food that may be consumed according to halakha(law) is termed kosher in English. Food that is not in accordance with law is called treif from Hebrew meani [...]

Kefir is a fermented milk drink that originated in the Caucasus Mountains made with kefir "grains", a yeast/bacterial fermentation starter. It is prepared by inoculating cow, goat, or sheep milk with kefir grains. Traditional kefir was made in goatskin bags that were hung near a doorway; the bag wou [...]