Kombucha is a fermented tea beverage, made by adding a symbiotic culture of bacteria and yeast (SCOBY) to a solution of tea and sugar. During the course of the week-long (or more) fermentation process, the cultures metabolize the sugar and tea components to render a naturally carbonated beverage, with a slightly sweet-tart flavor, full of healthy components like B vitamins, organic acids, antioxidants, and trace amounts of alcohol. Scope of the Report: This report focuses on the Kombucha in EMEA market, covering Europe, Middle East and Africa, This report categorizes the market based on manufacturers, regions, type and application. Market Segment by Manufacturers, this report covers GT's Kombucha KeVita Brew Dr. Kombucha The Humm Kombucha Live Soda Kombucha Red Bull Kombucha Wonder Drink Townshend's Tea Celestial Seasonings Kosmic Kombucha HIGH COUNTRY NessAlla Kombucha Reed's Buchi Kombucha Market Segment by Regions, regional analysis covers Europe (Germany, France, UK, Russia, Italy and Turkey) Middle East (Saudi Arabia, Israel, UAE and Iran) Africa (South Africa, Nigeria, Egypt and Algeria) Market Segment by Type, covers Herbs & Spices Fruit Original Others Market Segment by Applications, can be divided into Age <20 Age 20-40 Age >40 There are 13 Chapters to deeply display the EMEA Kombucha market. Chapter 1, to describe Kombucha Introduction, product scope, market overview, market opportunities, market risk, market driving force; Chapter 2, to analyze the top manufacturers of Kombucha, with sales, revenue, and price of Kombucha, in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017; Chapter 4, to show the EMEA market by regions, with sales, revenue and market share of Kombucha, for each region, from 2012 to 2017; Chapter 5, 6, 7, to analyze the market by regions, manufacturers, type and application, with sales, revenue and market share by key countries in these regions; Chapter 8 and 9, to show the market by type and application, with sales market share and growth rate by type, application, from 2012 to 2017; Chapter 10, Kombucha market forecast, by regions, type and application, with sales and revenue, from 2017 to 2022; Chapter 11, 12 and 13, to describe Kombucha research findings and conclusion, sales channel, distributors, traders, dealers, appendix and data source
Table of Contents 1 Market Overview 1.1 Kombucha Introduction 1.2 Market Analysis by Type 1.2.1 Herbs & Spices 1.2.2 Fruit 1.2.3 Original 1.2.4 Others 1.3 Market Analysis by Applications 1.3.1 Age <20 1.3.2 Age 20-40 1.3.3 Age >40 1.4 Market Analysis by Regions 1.4.1 Europe (Germany, France, UK, Italy, Rus
