Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The Yeast lineage originated hundreds of millions of years ago, and 1,500 species are currently identified. The useful physiological properties of Yeast have led to their use in the field of biotechnology. Fermentation of sugars by Yeast is the oldest and largest application of this technology. Many types of Yeasts are used for making many foods: baker's Yeast in bread production, brewer's Yeast in beer fermentation, and Yeast in wine fermentation and for xylitol production. So-called red rice Yeast is actually a mold, Monascus purpureus. Yeasts include some of the most widely used model organisms for genetics and cell biology. Scope of the Report: This report focuses on the Yeast in Europe market, especially in Germany, UK, France, Russia, and Italy. This report categorizes the market based on manufacturers, countries, type and application. Market Segment by Manufacturers, this report covers Lesaffe AB Mauri AngelYeast Lallemand Inc Leiber Alltech Jiuding Yeast Xinghe Yeast Sunkeen Jiangmen Biotech Market Segment by Countries, covering Germany UK France Russia Italy Market Segment by Type, covers Food Grade Feed Grade Market Segment by Applications, can be divided into Bakery Wine Feed Others There are 17 Chapters to deeply display the Europe Yeast market. Chapter 1, to describe Yeast Introduction, product type and application, market overview, market analysis by countries, market opportunities, market risk, market driving force; Chapter 2, to analyze the manufacturers of Yeast, with profile, main business, news, sales, price, revenue and market share in 2016 and 2017; Chapter 3, to display the competitive situation among the top manufacturers in Europe, with sales, revenue and market share in 2016 and 2017; Chapter 4, to show the Europe market by countries, covering Germany, UK, France, Italy and Russia, with sales, price, revenue and market share of Yeast, for each country, from 2012 to 2017; Chapter 5 and 6, to show the market by type and application, with sales, price, revenue, market share and growth rate by type and application, from 2012 to 2017; Chapter 7, 8, 9, 10 and 11, to analyze the key countries by manufacturers, Type and Application, covering Germany, UK, France, Italy and Russia, with sales, revenue and market share by manufacturers, types and applications; Chapter 12, Yeast market forecast, by countries, type and application, with sales, price, revenue and growth rate forecast, from 2017 to 2022; Chapter 13, to analyze the manufacturing cost, key raw materials and manufacturing process etc. Chapter 14, to analyze the industrial chain, sourcing strategy and downstream end users (buyers); Chapter 15, to describe Yeast sales channel, distributors, traders, dealers etc. Chapter 16 and 17, to describe Yeast Research Findings and Conclusion, Appendix, methodology and data source
Table of Contents 1 Market Overview 1.1 Yeast Introduction 1.2 Market Analysis by Type 1.2.1 Food Grade 1.2.2 Feed Grade 1.3 Market Analysis by Applications 1.3.1 Bakery 1.3.2 Wine 1.3.3 Feed 1.3.4 Others 1.4 Market Analysis by Countries 1.4.1 Germany Status and Prospect (2012-2022) 1.4.2 France Status and
