Summary Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family. Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells. Lactoferrin can be purified from milk or produced recombinantly. Human colostrum ("first milk") has the highest concentration, followed by human milk, then cow milk (150 mg/L). Market Segment as follows: By Region Asia-Pacific North America Europe South America Middle East & Africa By Type Freeze dried and milled Spay dried powder By Application Infant formula Dietary supplements Pharmaceutical Others By Company Fonterra Group Bega Cheese FrieslandCampina (DMV) Milei Gmbh Glanbia Nutritionals Westland Milk Tatua Synlait Milk WBC Murray Goulburn Ingredia Nutritional The main contents of the report including: Section 1: Product definition, type and application, global and regional market overview; Section 2: Global and regional Market competition by company; Section 3: Global and regional sales revenue, volume and price by type; Section 4: Global and regional sales revenue, volume and price by application; Section 5: Regional export and import; Section 6: Company information, business overview, sales data and product specifications; Section 7: Industry chain and raw materials; Section 8: SWOT and Porter's Five Forces; Section 9: Conclusion.
Table of Contents 1 Market Overview 1.1 Market Segment Overview 1.1.1 Product Definition 1.1.2 Market by Type 1.1.2.1 Freeze dried and milled 1.1.2.2 Spay dried powder 1.1.3 Market by Application 1.1.3.1 Infant formula 1.1.3.2 Dietary supplements 1.1.3.3 Pharmaceutical 1.1.3.4 Others 1.2 Global
