Summary Alternative proteins, such as plant-based meat substitutes and edible insects, provide a substantial amount of protein but require less natural inputs to produce then the most common protein sources, meat and fish. Composed of different sequences of amino acids, proteins are found in almost all whole foods. Protein is responsible for building lean body tissue and providing the elements needed for digestive enzymes. Certain plant-based proteins offer functionality but pose flavor challenges. Pea protein is becoming more popular in part because of its neutral flavor. Market Segment as follows: By Region Asia-Pacific North America Europe South America Middle East & Africa By Type Plant Protein Insect Protein Algae Protein Others By Application Food & Beverage Healthcare product By Company Kerry Group Cargill Archer Daniels Midland Company Glanbia CHS Tereos Syral CP Kelco Davisco Meelunie Danisco (DuPont) MGP Ingredient Taj Agro Product Glico Nutrition The main contents of the report including: Section 1: Product definition, type and application, global and regional market overview; Section 2: Global and regional Market competition by company; Section 3: Global and regional sales revenue, volume and price by type; Section 4: Global and regional sales revenue, volume and price by application; Section 5: Regional export and import; Section 6: Company information, business overview, sales data and product specifications; Section 7: Industry chain and raw materials; Section 8: SWOT and Porter's Five Forces; Section 9: Conclusion.
Table of Contents 1 Market Overview 1.1 Market Segment Overview 1.1.1 Product Definition 1.1.2 Market by Type 1.1.2.1 Plant Protein 1.1.2.2 Insect Protein 1.1.2.3 Algae Protein 1.1.2.4 Others 1.1.3 Market by Application 1.1.3.1 Food & Beverage 1.1.3.2 Healthcare product 1.2 Global and Regional M
