Summary Organic Vegetables production relies on ecologically based practices, such as biological pest management and composting, and crops are produced on land that has had no prohibited substances applied to it for at least 3 years prior to harvest. Soil fertility and crop nutrients are managed through tillage and cultivation practices, crop rotations, and cover crops, supplemented with manure and crop waste material and allowed synthetic substances. Crop pests, weeds, and diseases are controlled through physical, mechanical, and biological control management methods. Market Segment as follows: By Region Asia-Pacific North America Europe South America Middle East & Africa By Type Frozen organic vegetables Fresh Organic Vegetables By Application Foodservice Retail By Company Whitewave Foods Grimmway Farms CSC Brands General Mills Devine Organics Organic Valley Family of Farms HONEY BROOK ORGANIC FARM Carlton Farms Ad Naturam Abers Acres Lakeside Organic Gardens The main contents of the report including: Section 1: Product definition, type and application, global and regional market overview; Section 2: Global and regional Market competition by company; Section 3: Global and regional sales revenue, volume and price by type; Section 4: Global and regional sales revenue, volume and price by application; Section 5: Regional export and import; Section 6: Company information, business overview, sales data and product specifications; Section 7: Industry chain and raw materials; Section 8: SWOT and Porter's Five Forces; Section 9: Conclusion.
Table of Contents 1 Market Overview 1.1 Market Segment Overview 1.1.1 Product Definition 1.1.2 Market by Type 1.1.2.1 Frozen organic vegetables 1.1.2.2 Fresh Organic Vegetables 1.1.3 Market by Application 1.1.3.1 Foodservice 1.1.3.2 Retail 1.2 Global and Regional Market Size 1.2.1 Global Overview 1.2.2
